Healthy Slow Cooker Chicken Satay Curry

Name: Healthy Slow Cooker Chicken Satay Curry
Yield: 4 servings
Ingredients: 800 g Boneless, skinless chicken thighs; 2 tsp Garlic granules; 2 tsp Ground ginger; 120 g Crunchy peanut butter; 2 tsp Mild curry powder; 1 tsp Ground turmeric; 3 tbsp Runny honey; 4 tbsp Light soy sauce; 200 ml Light coconut milk; 150 ml Chicken stock; 1 tbsp Tomato purée; 1 Onion; 3 Spring onions; 2 Red peppers; 200 g Sugar snap peas; 1 tbsp Cornflour

Healthy Slow Cooker Chicken Satay Curry

Ingredients

Method

Turn cooking mode on

Step 1

Add the chicken, veggies, garlic granules, ginger, peanut butter, curry powder, turmeric, honey, soy sauce, coconut milk, stock and tomato purée to the slow cooker. Stir until everything is well combined.

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For

800

Boneless, skinless chicken thighs, diced

tsp

Garlic granules

tsp

Ground ginger, or 1 tbsp fresh grated ginger

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Notes

Optional: If you'd like a thicker satay sauce, stir in the cornflour slurry.

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Comments

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Hannah R

12 hours ago

Yummy! Didn’t have sugar snap peas so added edamame and lentils to thicken it up🤩

Molly

10 hours ago

Lentils is genius!!!!😍😍😍

Helen W

8 days ago

Another winner from you Molly, so good and so easy to do x

Laura W

9 days ago

This tasted like I'd got this from the takeaway. 😍 I had forgotten to slow cook it, but did it on the hob instead and it cooked lovely. Thank as always for making these incredible recipes!!!