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Cook
20m
Cook
20m
Ingredients
Method
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Step 1
Heat olive oil in a large pot over medium heat. Add onion and cook for 3–4 minutes until softened.
For
4
M
I
1
tbsp
Olive oil
1
Red onion, finely chopped
400
g
White mushrooms, sliced
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Hannah M
4 days ago
Delicious...I didn't have spinach, so substituted with peas. Worked well.
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Molly
2 days ago
I’m so glad you enjoyed!
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C
Chloe G
3 months ago
This was unreal. Added in some chicken for some extra protein too 😋
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S
Sharon S
5 months ago
Used this recipe a few times now. Pimped it up with some chicken, chorizo and baby plum toms for extra veg 😁
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K
Kathleen F
5 months ago
This was a big win in our house. We will be eating it again.
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