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Cook
27m
Cook
27m
Ingredients
Method
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Step 1
Take each sausage and gently stretch it slightly to pull it out the skin, then curl it round into a tight pinwheel shape. You can secure with a cocktail stick if needed- I did this and it worked really well!!
For
4
M
I
For the sausage pinwheels
12
Pork sausages
3
tbsp
Honey
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Tenderstem, carrots
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Lauren H
a month ago
Looks a bit ‘dead’ on my plate but tasted sooooo good
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Jo M
a month ago
Another family face! All eaten and after taking a while to slowly process how to make the pinwheels it’s very very easy and delish
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Molly
a month ago
Thank you Jo 🥹🩷🎉
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S
Sharon S
a month ago
Sorry no pics. This was amazing. Added some extra veg including edamame beans my latest favourite 😁
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Tina S
a month ago
It was so yummy I didn’t take a pic 😬but was delicious and my hubby loved it too !
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Molly
a month ago
Thank you Tina 🩷🩷🩷🩷
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S
Shelley
a month ago
Meal success, pinwheel fail…..couldn’t find my cocktail sticks so they unravelled 🤣 still tasted epic!
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Molly
a month ago
Hahaha- still looks gorgeous xx
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C
Chantelle B
a month ago
Very nice! Loving all these recipes great for the whole family there were clear plates all round!
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Molly
a month ago
Ommmmmmmmg!!!!!!!😍😍😍
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