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Peri Peri Halloumi Tagliatelle

I reaaaally think that halloumi is a match made in heaven with Portuguese peri peri flavours so if you agree and you are looking for a meat-free Monday dinner or just something a bit different, you will love this peri peri halloumi tagliatelle! Just use your favourite peri peri sauce (I used the Nandos medium for a bit of heat) and you can customise to your favourite spice level!

Prep

5m

Cook

10m

Total

15m

homepage-image

Peri Peri Halloumi Tagliatelle

I reaaaally think that halloumi is a match made in heaven with Portuguese peri peri flavours so if you agree and you are looking for a meat-free Monday dinner or just something a bit different, you will love this peri peri halloumi tagliatelle! Just use your favourite peri peri sauce (I used the Nandos medium for a bit of heat) and you can customise to your favourite spice level!

Prep

5m

Cook

10m

Total

15m

Ingredients

Method

Turn cooking mode on

Step 1

Cook the tagliatelle according to the packet instructions. Reserve 100ml of the pasta water before draining.

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For

4

M

I

300

g

Tagliatelle

550

g

Halloumi, diced

1

tsp

Garlic granules

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Notes

Want to make this higher in protein?

  • Fry off 2 diced chicken breasts with the diced halloumi!

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Made it?

Pairs With

Garlic bread, tenderstem broccoli

Comments

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S

Sue F

3 days ago

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Molly

3 days ago

Ommmmmmg😍😍😍

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S

Stacey

a month ago

Super easy and super delicious

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C

Chloe G

2 months ago

Full of flavour! Added some chicken in too

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Kirsty k

2 months ago

Added a chicken breast ..another amazing recipe

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S

Sheetal P

3 months ago

This is my favourite recipe so far!!! So quick and easy and the whole family loved it!!!

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S

Steph B

3 months ago

This was tasty and quick post gym. Next time I'd just use fusilli pasta, I am too messy for tagliatelle 🫣

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Tia C

3 months ago

Really beautiful and quick meal.

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Molly

3 months ago

One of my favs !!!! Doing another halloumi pasta this week in so excited 🤣🩷

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K

Kim D

3 months ago

Very nice. My son requested the same recipe but a less spicy sauce. I only used 1 tbsp of peri peri. Thank you.

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Molly

3 months ago

Bless him xx

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K

Kim D

3 months ago

Would it work with a bbq type sauce?

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Molly

3 months ago

I can’t see why not !

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Aneta M

3 months ago

Definitely to be repeated!

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Molly

3 months ago

Yessss😍😍

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K

Kate U

3 months ago

Yummy!

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Molly

3 months ago

10/10!!!

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Sarah E

3 months ago

I’ve really enjoyed this- think I’ll put more peri peri in next time to make it spicier!

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M

Meghan N

3 months ago

Yum yum

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Danni H

3 months ago

Tasted amazing! Used the garlic peri peri sauce so it wasn't too spicy 😊

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Molly

3 months ago

I love that one 😍😍🩷

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L

Lauren K

3 months ago

Lovely recipe and bonus for being so speedy!

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Molly

3 months ago

Love it when it’s quick!!!!

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Chloe R

3 months ago

Delish 😋

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Molly

3 months ago

Gorgeous Chloe 😍😍

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H

Hayley M

3 months ago

Yummy! Easy to prep in advance and make with the kids around ☺️

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Sammi

3 months ago

Lusshhhh

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S

Sophie D

3 months ago

Absolutely delicious 😋

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Laura E

3 months ago

Incredible

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Molly

3 months ago

Double garlic bread looks PERFECT as well!!!!! The best 🤣🩷🩷

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Laura E

3 months ago

Cooked for 3 of us and we actually barely ate the garlic bread in the end haha

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Jill F

3 months ago

Looking forward to this - super easy to make 😊

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Molly

3 months ago

Did you like it? Xx

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Jill F

3 months ago

It was amazing - can’t wait to cook it again 😊

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