Peri Peri Halloumi Tagliatelle

Name: Peri Peri Halloumi Tagliatelle
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 300 g Tagliatelle; 550 g Halloumi; 1 tsp Garlic granules; 1 tsp Mixed herbs; 3 tbsp Peri peri sauce; 1 Red pepper; 1 Yellow pepper; 1 Red onion; 2 Spring onion; 100 g Cherry tomatoes; 200 ml Single cream; 2 tbsp Tomato purée; 100 ml Pasta water

I reaaaally think that halloumi is a match made in heaven with Portuguese peri peri flavours so if you agree and you are looking for a meat-free Monday dinner or just something a bit different, you will love this peri peri halloumi tagliatelle! Just use your favourite peri peri sauce (I used the Nandos medium for a bit of heat) and you can customise to your favourite spice level!

Prep

Cook

10m

Total

15m

Ingredients

Method

Turn cooking mode on

Step 1

Cook the tagliatelle according to the packet instructions. Reserve 100ml of the pasta water before draining.

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For

300

Tagliatelle

550

Halloumi, diced

tsp

Garlic granules

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Notes

Want to make this higher in protein?

Fry off 2 diced chicken breasts with the diced halloumi!

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Made it?

Pairs With

Garlic bread, tenderstem broccoli

30 minutes or less!

Comments

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Lauren K

13 hours ago

Lovely recipe and bonus for being so speedy!

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Chloe R

14 hours ago

Delish 😋

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Hayley M

2 days ago

Yummy! Easy to prep in advance and make with the kids around ☺️

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Sammi

5 days ago

Lusshhhh

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Sophie D

5 days ago

Absolutely delicious 😋

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Laura E

5 days ago

Incredible

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Molly

5 days ago

Double garlic bread looks PERFECT as well!!!!! The best 🤣🩷🩷

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Laura E

5 days ago

Cooked for 3 of us and we actually barely ate the garlic bread in the end haha

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Jill F

6 days ago

Looking forward to this - super easy to make 😊

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Molly

5 days ago

Did you like it? Xx

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Jill F

5 days ago

It was amazing - can’t wait to cook it again 😊

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Peri Peri Halloumi Tagliatelle

I reaaaally think that halloumi is a match made in heaven with Portuguese peri peri flavours so if you agree and you are looking for a meat-free Monday dinner or just something a bit different, you will love this peri peri halloumi tagliatelle! Just use your favourite peri peri sauce (I used the Nandos medium for a bit of heat) and you can customise to your favourite spice level!

Prep

Cook

10m

Total

15m

Ingredients

Method

Turn cooking mode on

Step 1

Cook the tagliatelle according to the packet instructions. Reserve 100ml of the pasta water before draining.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

300

Tagliatelle

550

Halloumi, diced

tsp

Garlic granules

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.