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Prep
10m
Ingredients
Method
Turn cooking mode on
Step 1
Add all the ingredients listed except for the basmati rice, chicken stock and mozzarella to your slow cooker.
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For
4
M
I
450
g
Chicken thighs, diced
2
Carrots, finely diced
1
Onion, large, diced
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If your slow cooker is ovenproof you can also place it in the oven for 20 minutes at 180 degrees so the cheese becomes golden and bubbling.
If the rice isn't cooked after the hour, don't worry- just add a splash more water if needed and give it a good stir and wait an extra 15 minutes!
For a veggie option, instead of chicken you can use 2 x 400g tin of chickpeas or 2 x diced blocks of halloumi!
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H
Hannah R
7 days ago
Really easy and tasty!😋
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V
Vici G
7 days ago
Hi, how much mozzarella do I need to add at the end?
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Molly
7 days ago
As much as you fancy!! I just use a handful xx
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M
Michaela N
8 days ago
Really easy to make - made with korma paste so it was family friendly for the little ones
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Molly
7 days ago
Yayyy! Such a good idea!!!🩷🎉
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Amber S
11 days ago
Hi, how much stock is needed for this please? 🥰
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Molly
11 days ago
500ml! xx
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Prep
10m
Ingredients
Method
Turn cooking mode on
Step 1
Add all the ingredients listed except for the basmati rice, chicken stock and mozzarella to your slow cooker.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
450
g
Chicken thighs, diced
2
Carrots, finely diced
1
Onion, large, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If your slow cooker is ovenproof you can also place it in the oven for 20 minutes at 180 degrees so the cheese becomes golden and bubbling.
If the rice isn't cooked after the hour, don't worry- just add a splash more water if needed and give it a good stir and wait an extra 15 minutes!
For a veggie option, instead of chicken you can use 2 x 400g tin of chickpeas or 2 x diced blocks of halloumi!
Only visible to you
Made it?
Cancel
H
Hannah R
7 days ago
Really easy and tasty!😋
Like
Reply
Cancel
V
Vici G
7 days ago
Hi, how much mozzarella do I need to add at the end?
Like
Reply
Cancel
Molly
7 days ago
As much as you fancy!! I just use a handful xx
Like
Reply
Cancel
M
Michaela N
8 days ago
Really easy to make - made with korma paste so it was family friendly for the little ones
Like
Reply
Cancel
Molly
7 days ago
Yayyy! Such a good idea!!!🩷🎉
Like
Reply
Cancel
Amber S
11 days ago
Hi, how much stock is needed for this please? 🥰
Like
Reply
Cancel
Molly
11 days ago
500ml! xx
Like
Reply
Cancel
