Your cart is empty
Prep
10m
Ingredients
Method
Turn cooking mode on
Step 1
Add all the ingredients listed except for the basmati rice, chicken stock and mozzarella to your slow cooker.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
450
g
Chicken thighs, diced
2
Carrots, finely diced
1
Onion, large, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If your slow cooker is ovenproof you can also place it in the oven for 20 minutes at 180 degrees so the cheese becomes golden and bubbling.
If the rice isn't cooked after the hour, don't worry- just add a splash more water if needed and give it a good stir and wait an extra 15 minutes!
For a veggie option, instead of chicken you can use 2 x 400g tin of chickpeas or 2 x diced blocks of halloumi!
Only visible to you
Made it?
Cancel
E
Emma J
4 days ago
So good!! 😍😍 didn’t have mozzarella so used cheddar instead but still super tasty. Had loads left but I’m always too scared to reheat rice 😂 need to learn how to store it safely!
Like
Reply
Cancel
Sarah E
21 days ago
This was so good- had the leftovers for a couple of days at work too and tasted just as good warmed up!
Like
Reply
Cancel
A
Amy
a month ago
This was so tasty. I found the rice took way longer than the hour to cook though
Like
Reply
Cancel
K
Kym F
a month ago
I'm trying to increase this meal size for more people (6), however the stock and rice quantities don't update when I change the number of people. X
Like
Reply
Cancel
H
Hannah R
2 months ago
Really easy and tasty!😋
Like
Reply
Cancel
V
Vici G
2 months ago
Hi, how much mozzarella do I need to add at the end?
Like
Reply
Cancel
Molly
2 months ago
As much as you fancy!! I just use a handful xx
Like
Reply
Cancel
M
Michaela N
2 months ago
Really easy to make - made with korma paste so it was family friendly for the little ones
Like
Reply
Cancel
Molly
2 months ago
Yayyy! Such a good idea!!!🩷🎉
Like
Reply
Cancel
Amber S
2 months ago
Hi, how much stock is needed for this please? 🥰
Like
Reply
Cancel
Molly
2 months ago
500ml! xx
Like
Reply
Cancel
Prep
10m
Ingredients
Method
Turn cooking mode on
Step 1
Add all the ingredients listed except for the basmati rice, chicken stock and mozzarella to your slow cooker.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
450
g
Chicken thighs, diced
2
Carrots, finely diced
1
Onion, large, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If your slow cooker is ovenproof you can also place it in the oven for 20 minutes at 180 degrees so the cheese becomes golden and bubbling.
If the rice isn't cooked after the hour, don't worry- just add a splash more water if needed and give it a good stir and wait an extra 15 minutes!
For a veggie option, instead of chicken you can use 2 x 400g tin of chickpeas or 2 x diced blocks of halloumi!
Only visible to you
Made it?
Cancel
E
Emma J
4 days ago
So good!! 😍😍 didn’t have mozzarella so used cheddar instead but still super tasty. Had loads left but I’m always too scared to reheat rice 😂 need to learn how to store it safely!
Like
Reply
Cancel
Sarah E
21 days ago
This was so good- had the leftovers for a couple of days at work too and tasted just as good warmed up!
Like
Reply
Cancel
A
Amy
a month ago
This was so tasty. I found the rice took way longer than the hour to cook though
Like
Reply
Cancel
K
Kym F
a month ago
I'm trying to increase this meal size for more people (6), however the stock and rice quantities don't update when I change the number of people. X
Like
Reply
Cancel
H
Hannah R
2 months ago
Really easy and tasty!😋
Like
Reply
Cancel
V
Vici G
2 months ago
Hi, how much mozzarella do I need to add at the end?
Like
Reply
Cancel
Molly
2 months ago
As much as you fancy!! I just use a handful xx
Like
Reply
Cancel
M
Michaela N
2 months ago
Really easy to make - made with korma paste so it was family friendly for the little ones
Like
Reply
Cancel
Molly
2 months ago
Yayyy! Such a good idea!!!🩷🎉
Like
Reply
Cancel
Amber S
2 months ago
Hi, how much stock is needed for this please? 🥰
Like
Reply
Cancel
Molly
2 months ago
500ml! xx
Like
Reply
Cancel
