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Prep
10m
Prep
10m
Ingredients
Method
Turn cooking mode on
Step 1
Add all the ingredients listed except for the basmati rice, chicken stock and mozzarella to your slow cooker.
For
4
M
I
450
g
Chicken thighs, diced
2
Carrots, finely diced
1
Onion, large, diced
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Rebecca L
4 months ago
Banging!!😋
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Molly
4 months ago
Yasssss😍😍😍🌶️🌶️
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E
Emma J
5 months ago
So good!! 😍😍 didn’t have mozzarella so used cheddar instead but still super tasty. Had loads left but I’m always too scared to reheat rice 😂 need to learn how to store it safely!
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Sarah E
5 months ago
This was so good- had the leftovers for a couple of days at work too and tasted just as good warmed up!
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A
Amy
6 months ago
This was so tasty. I found the rice took way longer than the hour to cook though
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K
Kym F
6 months ago
I'm trying to increase this meal size for more people (6), however the stock and rice quantities don't update when I change the number of people. X
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H
Hannah R
7 months ago
Really easy and tasty!😋
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V
Vici G
7 months ago
Hi, how much mozzarella do I need to add at the end?
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Molly
7 months ago
As much as you fancy!! I just use a handful xx
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M
Michaela N
7 months ago
Really easy to make - made with korma paste so it was family friendly for the little ones
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Molly
7 months ago
Yayyy! Such a good idea!!!🩷🎉
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Amber S
7 months ago
Hi, how much stock is needed for this please? 🥰
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Molly
7 months ago
500ml! xx
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