Slow Cooker Cheesy Chicken Tikka Rice Bake

Name: Slow Cooker Cheesy Chicken Tikka Rice Bake
Prep time: 10 min
Yield: 4 servings
Ingredients: 450 g Chicken thighs; 2 Carrots; 1 Onion; 2 Peppers; 4 tbsp Tikka paste; 2 tsp Mild curry powder; 1 tsp Garlic granules; 1 tsp Paprika; 2 tbsp Tomato puree; 1 tin Chopped tomatoes; ml Chicken stock; g Basmati rice

This is one of my favourite slow cooker dinners ever! Not only does it taste like a takeaway, it is so easy and also makes for perfect meal prep too! The perfect balance of protein, fats, carbs, veg and enjoyment!!

Prep

10m

Slow Cooker Cheesy Chicken Tikka Rice Bake

This is one of my favourite slow cooker dinners ever! Not only does it taste like a takeaway, it is so easy and also makes for perfect meal prep too! The perfect balance of protein, fats, carbs, veg and enjoyment!!

Prep

10m

Ingredients

Method

Turn cooking mode on

Step 1

Add all the ingredients listed except for the basmati rice, chicken stock and mozzarella to your slow cooker.

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For

450

Chicken thighs, diced

Carrots, finely diced

Onion, large, diced

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Notes

If your slow cooker is ovenproof you can also place it in the oven for 20 minutes at 180 degrees so the cheese becomes golden and bubbling.

If the rice isn't cooked after the hour, don't worry- just add a splash more water if needed and give it a good stir and wait an extra 15 minutes!

For a veggie option, instead of chicken you can use 2 x 400g tin of chickpeas or 2 x diced blocks of halloumi!

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Comments

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Rebecca L

2 months ago

Banging!!😋

Molly

2 months ago

Yasssss😍😍😍🌶️🌶️

Emma J

3 months ago

So good!! 😍😍 didn’t have mozzarella so used cheddar instead but still super tasty. Had loads left but I’m always too scared to reheat rice 😂 need to learn how to store it safely!