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Cook
12m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat your oven to 180°C (160°C fan) and line a baking tray.

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For
6
M
I
120
g
Oat flour, or blended oats
30
g
Cocoa powder
1
tsp
Baking soda

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Erin Thomas
2 days ago
okay so i may have *slightly* overcooked the edges and they spread a little more than expected on the tray but these are SO yummy!! definitely making again!! i’ll just make sure to space them properly next time🤣

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Cook
12m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat your oven to 180°C (160°C fan) and line a baking tray.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
120
g
Oat flour, or blended oats
30
g
Cocoa powder
1
tsp
Baking soda

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
E
Erin Thomas
2 days ago
okay so i may have *slightly* overcooked the edges and they spread a little more than expected on the tray but these are SO yummy!! definitely making again!! i’ll just make sure to space them properly next time🤣

Like
Reply
Cancel