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Prep
10m
Ingredients
Method
Turn cooking mode on
Step 1
Add all the ingredients for the beef Ragu listed above to your slow cooker, cook on high for 4 hours or low for 7-8 hours. Stir every few hours if you can.
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For
3
M
I
500
g
Lean diced beef
1
tin
Chopped tomatoes
3
tbsp
Tomato puree
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Stephen G
12 days ago
How much lentils should you add in if using? And would red lentils be ok or should it be tinned?
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C
Carolyn
14 days ago
The ragu was so tasty my favourite recipe so far! The dough balls were really good too.
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S
Sarah R
a month ago
I loved the dough balls but wasn’t as keen on the beef ragu. The meat was lovely and tender but the vegetables gave out a lot of water so the sauce wasn’t as thick as I might have liked.
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S
Shona H
a month ago
A great hit with the whole family, I opted to add all the optional veg, and even the mushroom-phobe had a clean plate.
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S
Sarah C
2 months ago
What a way to get my son to eat more veg! Every mouthful was demolished and enjoy. Definitely going to be made again in the near future. I upgraded the dough balls by making with Greek yogurt, sr flour and Italian seasoning
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Reply
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Prep
10m
Ingredients
Method
Turn cooking mode on
Step 1
Add all the ingredients for the beef Ragu listed above to your slow cooker, cook on high for 4 hours or low for 7-8 hours. Stir every few hours if you can.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
500
g
Lean diced beef
1
tin
Chopped tomatoes
3
tbsp
Tomato puree
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Stephen G
12 days ago
How much lentils should you add in if using? And would red lentils be ok or should it be tinned?
Like
Reply
Cancel
C
Carolyn
14 days ago
The ragu was so tasty my favourite recipe so far! The dough balls were really good too.
Like
Reply
Cancel
S
Sarah R
a month ago
I loved the dough balls but wasn’t as keen on the beef ragu. The meat was lovely and tender but the vegetables gave out a lot of water so the sauce wasn’t as thick as I might have liked.
Like
Reply
Cancel
S
Shona H
a month ago
A great hit with the whole family, I opted to add all the optional veg, and even the mushroom-phobe had a clean plate.
Like
Reply
Cancel
S
Sarah C
2 months ago
What a way to get my son to eat more veg! Every mouthful was demolished and enjoy. Definitely going to be made again in the near future. I upgraded the dough balls by making with Greek yogurt, sr flour and Italian seasoning
Like
Reply
Cancel
