Your cart

Your cart is empty

homepage-image

Chinese Chicken Curry Rice

It's day 2 and we have this really tasty and easy Chinese style chicken curry rice, all made in the slow cooker! If you are like me and love the curry sauce from the Chinese with some fried rice, you will love this! It is packed with lots of veg and I used chicken thigh as the protein source but you could easily swap this for diced beef, chicken breast or even leave it out to make it veggie. The rice cooks in the slow cooker with the chicken and the veg so the only bit of cooking you need to do is the chopping too!

Prep

10m

homepage-image

Chinese Chicken Curry Rice

It's day 2 and we have this really tasty and easy Chinese style chicken curry rice, all made in the slow cooker! If you are like me and love the curry sauce from the Chinese with some fried rice, you will love this! It is packed with lots of veg and I used chicken thigh as the protein source but you could easily swap this for diced beef, chicken breast or even leave it out to make it veggie. The rice cooks in the slow cooker with the chicken and the veg so the only bit of cooking you need to do is the chopping too!

Prep

10m

Ingredients

Method

Turn cooking mode on

Step 1

Start by dicing your chicken and slicing your veg

For

4

M

I

450

g

Diced chicken thighs (can swap for chicken breast)

2

Red pepper, sliced

Spring onion, sliced

Your private notes

Only visible to you

Next

Made it?

Pairs With

Mayflower curry sauce to drizzle, steamed green veg

Comments

Cancel