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Chinese Chicken Curry Rice

Name: Chinese Chicken Curry Rice
Prep time: 10 min
Yield: 4 servings
Ingredients: 450 g Diced chicken thighs (can swap for chicken breast); 2 Red pepper, sliced; Spring onion, sliced; 100 g Green beans, sliced in to chunks; 100 g Baby corn, sliced; 2 Carrots, diced; 3 tbsp Mild curry powder; 2 tbsp Garlic granules; 2 tbsp Soy sauce; 3 1/2 tbsp Honey; 4 tbsp Hoisin sauce; 300 g Basmati rice; 800 ml Chicken stock

It's day 2 and we have this really tasty and easy Chinese style chicken curry rice, all made in the slow cooker! If you are like me and love the curry sauce from the Chinese with some fried rice, you will love this! It is packed with lots of veg and I used chicken thigh as the protein source but you could easily swap this for diced beef, chicken breast or even leave it out to make it veggie. The rice cooks in the slow cooker with the chicken and the veg so the only bit of cooking you need to do is the chopping too!

Prep

10m

Ingredients

Method

Turn cooking mode on

Step 1

Start by dicing your chicken and slicing your veg

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For

4

M

I

450

g

Diced chicken thighs (can swap for chicken breast)

2

Red pepper, sliced

Spring onion, sliced

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Notes

You can also prep this recipe as a dump bag like I did this week, here are the instructions:
- Add everything to your dump bag (except for the chicken stock and rice) mix well, seal, label the bag 'Chinese chicken rice' and store in the freezer
- Defrost the dump bag in the fridge overnight
- Follow the instructions listed below to cook in the slow cooker!

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Pairs With

Mayflower curry sauce to drizzle, steamed green veg

Slow Cooker Dinners

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Chinese Chicken Curry Rice

It's day 2 and we have this really tasty and easy Chinese style chicken curry rice, all made in the slow cooker! If you are like me and love the curry sauce from the Chinese with some fried rice, you will love this! It is packed with lots of veg and I used chicken thigh as the protein source but you could easily swap this for diced beef, chicken breast or even leave it out to make it veggie. The rice cooks in the slow cooker with the chicken and the veg so the only bit of cooking you need to do is the chopping too!

Prep

10m

Ingredients

Method

Turn cooking mode on

Step 1

Start by dicing your chicken and slicing your veg

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

450

g

Diced chicken thighs (can swap for chicken breast)

2

Red pepper, sliced

Spring onion, sliced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.