Hot Honey Chicken Fajita Wraps

Name: Hot Honey Chicken Fajita Wraps
Cook time: 40 min
Total time: 40 min
Yield: 8 servings
Ingredients: 900 g Chicken thighs; 1 tin Kidney beans in a chilli sauce; 1 Red pepper; 1 Green pepper; 1 Yellow pepper; 1 Red onion; 2 tbsp Olive oil; 4 tbsp Honey; 100 g Mozzarella; 1 tsp Paprika; 1 tsp Garlic granules; 1 tsp Cumin; 1 tsp Oregano or mixed herbs; 1 tsp Cajun seasoning; 6 Tortillas

Welcome to my new series- Lunches That LAST🎉🌯 this is lunch meal prep built around one rule: lunch should be just as enjoyable on day 1 as it is day 4!😍 These are all going to be high-protein, high-fibre and veggie packed recipes that are packed with flavour as well as nutrition and taste great all week but without having to spend loads of time making it!🩷

Cook

40m

Hot Honey Chicken Fajita Wraps

Welcome to my new series- Lunches That LAST🎉🌯 this is lunch meal prep built around one rule: lunch should be just as enjoyable on day 1 as it is day 4!😍 These are all going to be high-protein, high-fibre and veggie packed recipes that are packed with flavour as well as nutrition and taste great all week but without having to spend loads of time making it!🩷

Cook

40m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 180 degrees (fan assisted).

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For

900

Chicken thighs, diced (use chicken breast if you want to make this higher in protein/leaner)

tin

Kidney beans in a chilli sauce, 400g

Red pepper, sliced

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Notes

Once cooked wrap them tightly in foil or baking paper and store in the fridge for up to 4 days or keep them in the freezer for up to 3 months | To reheat from the fridge place in the air fryer in foil at 180 degrees for 10 minutes or until the chicken is piping hot | To reheat from frozen place in the air fryer in foil at 180 degrees for 15-18 minutes or until the chicken is piping hot

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Lisa S

3 months ago

Absolutely gorgeous & perfect for my partner to eat cold at work. Will 100% be making the other variations

Courtney H

4 months ago

Even better reheated in the air fryer the next day!

Jade B

4 months ago

I’ve got some hot honey in my cupboard, if I use that in place of the honey would I omit any of the other ingredients?

Courtney H

4 months ago

Hot honey chicken fajita wrap meal preps, feels such a treat having my fave tea for dinner! I also added some spinach for extra greens, delish and had some sour cream on the side

Jodie G

4 months ago

Delicious 😋

Molly

4 months ago

🩷🩷🩷

Sadie A

4 months ago

Great for lunches, keep a stash of these in the freezer!

Nic Suttle-Strong

4 months ago

Love these!! We’ve had them in wraps and then used leftovers for rice bowls and salads 😋 xx

Sarah D

4 months ago

Can you reheat ina microwave?? We don’t have air fryer option at work! I’d happily eat with cutlery if it got soggy!

Katy D

4 months ago

Yummy, lasted really well, next time I'll buy bigger wraps!

Lizzie H

4 months ago

Brilliant recipe. Easy to follow. Lasts really well in the fridge, and freezes well. I defrosted them overnight in the fridge and they were great.

David S

4 months ago

Tasty and easy. I added chipotle sauce to mine.

Molly

4 months ago

Spot on😍😍😍

Ben B

4 months ago

Great for lunch

Annalise E

4 months ago

The older teens and I absolutely love these! Made slightly spicer, some without cheese for the non cheese lover. Younger two enjoy helping me cook :) Making juggling work and ‘mum life’ easier - thanks Molly!