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Prep
30m
Cook
30m
Total
1h

Prep
30m
Cook
30m
Total
1h
Ingredients
Method
Turn cooking mode on
Step 1

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For
1
M
I
Seedy Protein Loaf
400
g
Self raising flour
400
g
0% fat Greek yoghurt

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Bec M
a month ago
The bread is amazing! So are the oats 👌 I added frozen raspberries and whizzed it all up for my chocolate rice cake bars 😋 a delish combo

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Molly
a month ago
Thank you bec! You’ve smashed it!!!
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B
Bec M
a month ago
I’m in the process of making all the above! What’s the portion size for each?
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C
Callie R
a month ago
Cannot wait to tuck into this. Chucked some walnuts in as well as they were knocking about!! Would be great to have these recipes separated out to make them a bit easier to find.

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C
Callie R
a month ago
Made the nutrition bars for the snacky sweet cravings. Chucked some walnuts in as well as they were knocking about!! Can’t wait to tuck into these 💕 Would love to have the meal prep recipes split out so I don’t need to try remember which batch these recipes come from (the memory isn’t what it was 😂😂!)

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Jo T
a month ago
Really tasty breakfast oats!

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S
Steph B
3 months ago
Made the nutritionist bars. Forgot to take a pic before I ate them 🤣 love the salt in the peanut butter. Next time I will bother smashing the rice cakes up more.

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B
Becca T
4 months ago
Made the nutritionists squares bars, so good

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Jenni
4 months ago
Breakfast for the work week made!

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Jenni
4 months ago
Absolutely delicious!!

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A
Abby T
4 months ago
Raspberry and pistachio bake was yummy, I used frozen raspberries to save some pennies too and just reduced the liquid content to accomodate!
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A
Abby T
4 months ago
Made the seeded protein loaf every week since I started...so much love for this. I've modified to make smaller rolls instead of a load some weeks too!
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Alexandra C
5 months ago
Easy to make and really delicious. The combination of pistachio and raspberries was amazing
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R
Rachel N
5 months ago
Amazing! Love this recipe, and so simple to make 💚

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