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60 Minute Sunday Meal Prep 8

Welcome to episode 8 of Sixty Minute Sunday, today we have: Breakfast: Pistachio Raspberry Cheesecake baked oats Lunch; Seedy protein loaf Snack: nutritionists rocky road

Prep

30m

Cook

30m

Total

1h

Ingredients

Method

Turn cooking mode on

Step 1

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1

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Seedy Protein Loaf

400

g

Self raising flour

400

g

0% fat Greek yoghurt

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Becca T

a month ago

Made the nutritionists squares bars, so good

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Jenni

a month ago

Breakfast for the work week made!

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Jenni

a month ago

Absolutely delicious!!

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A

Abby T

a month ago

Raspberry and pistachio bake was yummy, I used frozen raspberries to save some pennies too and just reduced the liquid content to accomodate!

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A

Abby T

a month ago

Made the seeded protein loaf every week since I started...so much love for this. I've modified to make smaller rolls instead of a load some weeks too!

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Reply

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Alexandra C

2 months ago

Easy to make and really delicious. The combination of pistachio and raspberries was amazing

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R

Rachel N

2 months ago

Amazing! Love this recipe, and so simple to make 💚

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homepage-image

60 Minute Sunday Meal Prep 8

Welcome to episode 8 of Sixty Minute Sunday, today we have: Breakfast: Pistachio Raspberry Cheesecake baked oats Lunch; Seedy protein loaf Snack: nutritionists rocky road

Prep

30m

Cook

30m

Total

1h

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

Seedy Protein Loaf

400

g

Self raising flour

400

g

0% fat Greek yoghurt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

B

Becca T

a month ago

Made the nutritionists squares bars, so good

Like

Reply

Cancel

Jenni

a month ago

Breakfast for the work week made!

Like

Reply

Cancel

Jenni

a month ago

Absolutely delicious!!

Like

Reply

Cancel

A

Abby T

a month ago

Raspberry and pistachio bake was yummy, I used frozen raspberries to save some pennies too and just reduced the liquid content to accomodate!

Like

Reply

Cancel

A

Abby T

a month ago

Made the seeded protein loaf every week since I started...so much love for this. I've modified to make smaller rolls instead of a load some weeks too!

Like

Reply

Cancel

Alexandra C

2 months ago

Easy to make and really delicious. The combination of pistachio and raspberries was amazing

Like

Reply

Cancel

R

Rachel N

2 months ago

Amazing! Love this recipe, and so simple to make 💚

Like

Reply

Cancel