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60 Minute Sunday Meal Prep 8

Welcome to episode 8 of Sixty Minute Sunday, today we have: Breakfast: Pistachio Raspberry Cheesecake baked oats Lunch; Seedy protein loaf Snack: nutritionists rocky road

Prep

30m

Cook

30m

Total

1h

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60 Minute Sunday Meal Prep 8

Welcome to episode 8 of Sixty Minute Sunday, today we have: Breakfast: Pistachio Raspberry Cheesecake baked oats Lunch; Seedy protein loaf Snack: nutritionists rocky road

Prep

30m

Cook

30m

Total

1h

Ingredients

Method

Turn cooking mode on

Step 1

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For

1

M

I

Seedy Protein Loaf

400

g

Self raising flour

400

g

0% fat Greek yoghurt

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B

Bec M

a month ago

The bread is amazing! So are the oats 👌 I added frozen raspberries and whizzed it all up for my chocolate rice cake bars 😋 a delish combo

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Molly

a month ago

Thank you bec! You’ve smashed it!!!

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B

Bec M

a month ago

I’m in the process of making all the above! What’s the portion size for each?

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C

Callie R

a month ago

Cannot wait to tuck into this. Chucked some walnuts in as well as they were knocking about!! Would be great to have these recipes separated out to make them a bit easier to find.

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C

Callie R

a month ago

Made the nutrition bars for the snacky sweet cravings. Chucked some walnuts in as well as they were knocking about!! Can’t wait to tuck into these 💕 Would love to have the meal prep recipes split out so I don’t need to try remember which batch these recipes come from (the memory isn’t what it was 😂😂!)

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Jo T

a month ago

Really tasty breakfast oats!

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S

Steph B

3 months ago

Made the nutritionist bars. Forgot to take a pic before I ate them 🤣 love the salt in the peanut butter. Next time I will bother smashing the rice cakes up more.

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B

Becca T

4 months ago

Made the nutritionists squares bars, so good

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Jenni

4 months ago

Breakfast for the work week made!

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Jenni

4 months ago

Absolutely delicious!!

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A

Abby T

4 months ago

Raspberry and pistachio bake was yummy, I used frozen raspberries to save some pennies too and just reduced the liquid content to accomodate!

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A

Abby T

4 months ago

Made the seeded protein loaf every week since I started...so much love for this. I've modified to make smaller rolls instead of a load some weeks too!

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Alexandra C

5 months ago

Easy to make and really delicious. The combination of pistachio and raspberries was amazing

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R

Rachel N

5 months ago

Amazing! Love this recipe, and so simple to make 💚

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