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Cook
33m

Cook
33m
Ingredients
Method
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Step 1
Parboil the potatoes in salted water for 8–10 minutes until slightly softened. Drain, shake to fluff up the edges, then leave to steam dry.
For
4
M
I
1
kg
Potatoes, peeled and chopped
600
g
Chicken breast, diced
3
Carrots, large, chopped
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Cat H
a day ago
It was really really tasty it took a bit longer than stated in the recipe but worth the wait!
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L
Laura M
2 days ago
Literally one of my new favourite meals!!! It was so so good, so easy to make. Both my toddler and baby loved it. I love a roast dinner so this was just perfect

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Jill F
3 days ago
❤️❤️❤️

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Molly
2 days ago
Gorgeous 🩷🩷🩷🩷
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