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Cook
50m

Cook
50m
Ingredients
Method
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Step 1
Preheat the oven to 170°C fan and line a 2lb loaf tin.
For
8
M
I
Loaf
230
g
Self-raising flour
1
tsp
Baking powder
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A
Aysha Y
2 months ago
Looks nice but really not for me unfortunately. The cake had an unpleasant taste and icing didn’t taste nice either. Was really disappointed as I followed the recipe with exact measurements and steps. Not sure what went wrong as other reviews say it’s nice. Maybe it’s just not for me, shame considering all the effort put in 😕🤷🏽♀️

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Molly
2 months ago
Sorry you didn’t like it!🩷
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A
Aysha Y
2 months ago
Can I use Greek style yoghurt instead of Greek yoghurt? I’m trying to use up what I have on hand rather than buying especially for the recipe
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Molly
2 months ago
You can but I haven’t tried it myself so I can’t say for sure how it will turn out xx
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A
Aysha Y
2 months ago
Sure, but is there a reason you went for Greek yoghurt? Is it directly to do with better health benefits or was it to do with texture, viscosity etc
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Molly
2 months ago
It’s to do with making it higher in protein and it’s thick so doesn’t make the batter really wet or dense
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Aysha Y
2 months ago
Fair enough, I’ll give it a go at some point and will let you know how it turns out
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Molly
2 months ago
Look forward to it!
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S
Sophia H
2 months ago
I love it and the icing is so yum. Big hit with the kids too. Thanks Molly

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Molly
2 months ago
Such a good way to hide some fruit isn’t it !!🩷🩷
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H
Harriet B
2 months ago
My kids loved it

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H
Harriet B
2 months ago
My son said ‘this is really good where did you get it from’, I said I made it, he said ‘oh, it’s actually really good’ 😂
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Molly
2 months ago
Hahahahaha- I love that 🤣🤣🩷🩷
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L
Lizz
2 months ago
Mollyyy where can I get freeze-dried strawberries? I can’t find them in Tesco 😱
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Molly
2 months ago
Aldi !!!! Xx
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