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Cook
50m
Cook
50m
Ingredients
Method
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Step 1
Preheat the oven to 170°C fan and line a 2lb loaf tin.
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For
8
M
I
Loaf
230
g
Self-raising flour
1
tsp
Baking powder
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A
Aysha Y
3 days ago
Can I use Greek style yoghurt instead of Greek yoghurt? I’m trying to use up what I have on hand rather than buying especially for the recipe
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Molly
3 days ago
You can but I haven’t tried it myself so I can’t say for sure how it will turn out xx
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A
Aysha Y
3 days ago
Sure, but is there a reason you went for Greek yoghurt? Is it directly to do with better health benefits or was it to do with texture, viscosity etc
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Molly
3 days ago
It’s to do with making it higher in protein and it’s thick so doesn’t make the batter really wet or dense
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A
Aysha Y
3 days ago
Fair enough, I’ll give it a go at some point and will let you know how it turns out
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Molly
3 days ago
Look forward to it!
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S
Sophia H
4 days ago
I love it and the icing is so yum. Big hit with the kids too. Thanks Molly
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Molly
4 days ago
Such a good way to hide some fruit isn’t it !!🩷🩷
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H
Harriet B
19 days ago
My kids loved it
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H
Harriet B
19 days ago
My son said ‘this is really good where did you get it from’, I said I made it, he said ‘oh, it’s actually really good’ 😂
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Molly
19 days ago
Hahahahaha- I love that 🤣🤣🩷🩷
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L
Lizz
21 days ago
Mollyyy where can I get freeze-dried strawberries? I can’t find them in Tesco 😱
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Molly
21 days ago
Aldi !!!! Xx
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