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Prep
10m
Cook
35m
Total
45m
Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 170°C (fan). Line or lightly grease a baking dish.
For
6
M
I
200
g
Oats
80
g
Ground almonds
60
g
Self-raising flour
Per Serving
Fat
80g
Carbs
200g
Sugar
100g
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C
Catherine B
2 months ago
I didn't have flaked almonds for the top (as suggested in the recipe) but I think adding them would help as feel it needs the crunch. Otherwise, its really nice and super easy to make! Tastes like an almond crossiant
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Molly
2 months ago
Thank you Catherine 🩷🥐
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Beth A
3 months ago
Meal prepped breakfast for work - really love these! Fab that they're high in protein too. I think these would be sooo good with a spoon of raspberry jam 😍
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Molly
3 months ago
Yasssss! So pretty!!!😍😍😍
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Nina G
3 months ago
Added raspberries but think it would be good with cherries.
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Chloe R
4 months ago
This has been perfect for breakfast on the go this week!!
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S
Shimera M
4 months ago
I absolutely loved this recipes! The croissant bake is like having cake for breakfast :)
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Molly
4 months ago
Thank you lovely! I totally agree! I loveee baked oats 🩷🩷
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V
Vicky
5 months ago
Nice
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Hannah
5 months ago
These are lovely! Served with a dollop of Greek yogurt topped with a little lemon curd 😋 I saw someone added glacier cherries, need to try that next time!
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Leah M
5 months ago
Lovely but not sweet enough for me!
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Carolyn M
5 months ago
Added some black cherry jam and sandwiched it together - tastes divine!
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H
Hannah W
5 months ago
Delicious! I've made this 4 times now and it's absolutely bloody lovely. For the last couple of times I've made it, I've added some tinned apricot halves to the top - it's a bit danish pastry-like and really nice! I have it either with more tinned apricots or some greek yog. A new breakfast staple!
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L
Lou B
5 months ago
Super easy to make and came our lovely!
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Jolene
5 months ago
Perfect for breakfasts to make ahead and not have to worry each morning. I added some mixed seeds to mine because I enjoyed them in one of the other loaves I found on here
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S
Sophie
5 months ago
Lovely healthy snack for the week!
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Heather F
6 months ago
Don't miss out the almond essence...it will be a mistake!!
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K
Kym F
6 months ago
I'm obsessed with these, I've made them multiple times a week. I like to blend half the oats and serve warm with Greek yogurt and jam.
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J
Jennifer L
6 months ago
Mine came out a bit stodgy but the flavour was so good that I’ll definitely try again.
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S
Shelley
6 months ago
Delicious! And who doesn’t love cake for breakfast 😋
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L
Laura M
6 months ago
So easy to make, the perfect breakfast!
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Toni M
6 months ago
Absolutely delicious 😋 had this for breakfast with some Greek yoghurt, so filling xx
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Kat J
6 months ago
I’m sure everyone at work thought I was having dessert for breakfast. Whatever gets you through Monday morning! These were so tasty with some defrosted frozen dark cherries and a vanilla Greek yogurt. An excellent start to my day 🙌🏻
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