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Almond Croissant Baked Oats

Sixty Minute Sunday Episode 16. If you loooove almond croissants you will love these! All the flavours of the delicious pastry but turned into a filling and higher protein breakfast to see you through the morning!

Prep

10m

Cook

35m

Total

45m

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Almond Croissant Baked Oats

Sixty Minute Sunday Episode 16. If you loooove almond croissants you will love these! All the flavours of the delicious pastry but turned into a filling and higher protein breakfast to see you through the morning!

Prep

10m

Cook

35m

Total

45m

Ingredients

Method

Nutrition

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Step 1

Preheat your oven to 170°C (fan). Line or lightly grease a baking dish.

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For

6

M

I

200

g

Oats

80

g

Ground almonds

60

g

Self-raising flour

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Per Serving

Fat

80g

Carbs

200g

Sugar

100g

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Notes

Store in an airtight container for up to 4 days. Freeze slices for up to 2 months and reheat when needed.

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Beth A

a month ago

Meal prepped breakfast for work - really love these! Fab that they're high in protein too. I think these would be sooo good with a spoon of raspberry jam 😍

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Molly

a month ago

Yasssss! So pretty!!!😍😍😍

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Nina G

a month ago

Added raspberries but think it would be good with cherries.

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Chloe R

2 months ago

This has been perfect for breakfast on the go this week!!

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S

Shimera M

3 months ago

I absolutely loved this recipes! The croissant bake is like having cake for breakfast :)

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Molly

3 months ago

Thank you lovely! I totally agree! I loveee baked oats 🩷🩷

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V

Vicky

3 months ago

Nice

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Hannah

3 months ago

These are lovely! Served with a dollop of Greek yogurt topped with a little lemon curd 😋 I saw someone added glacier cherries, need to try that next time!

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Leah M

3 months ago

Lovely but not sweet enough for me!

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Carolyn M

3 months ago

Added some black cherry jam and sandwiched it together - tastes divine!

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H

Hannah W

3 months ago

Delicious! I've made this 4 times now and it's absolutely bloody lovely. For the last couple of times I've made it, I've added some tinned apricot halves to the top - it's a bit danish pastry-like and really nice! I have it either with more tinned apricots or some greek yog. A new breakfast staple!

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L

Lou B

3 months ago

Super easy to make and came our lovely!

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Jolene

4 months ago

Perfect for breakfasts to make ahead and not have to worry each morning. I added some mixed seeds to mine because I enjoyed them in one of the other loaves I found on here

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S

Sophie

4 months ago

Lovely healthy snack for the week!

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Heather F

4 months ago

Don't miss out the almond essence...it will be a mistake!!

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K

Kym F

4 months ago

I'm obsessed with these, I've made them multiple times a week. I like to blend half the oats and serve warm with Greek yogurt and jam.

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J

Jennifer L

4 months ago

Mine came out a bit stodgy but the flavour was so good that I’ll definitely try again.

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S

Shelley

4 months ago

Delicious! And who doesn’t love cake for breakfast 😋

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L

Laura M

4 months ago

So easy to make, the perfect breakfast!

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Toni M

4 months ago

Absolutely delicious 😋 had this for breakfast with some Greek yoghurt, so filling xx

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Kat J

4 months ago

I’m sure everyone at work thought I was having dessert for breakfast. Whatever gets you through Monday morning! These were so tasty with some defrosted frozen dark cherries and a vanilla Greek yogurt. An excellent start to my day 🙌🏻

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L

Lisa S

4 months ago

This is the second time and this will be in rotation as it is a firm favourite.

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