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Almond Croissant Baked Oats

Sixty Minute Sunday Episode 16. If you loooove almond croissants you will love these! All the flavours of the delicious pastry but turned into a filling and higher protein breakfast to see you through the morning!

Prep

10m

Cook

35m

Total

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your oven to 170°C (fan). Line or lightly grease a baking dish.

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For

6

M

I

200

g

Oats

80

g

Ground almonds

60

g

Self-raising flour

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Per Serving

Fat

80g

Carbs

200g

Sugar

100g

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Notes

Store in an airtight container for up to 4 days. Freeze slices for up to 2 months and reheat when needed.

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L

Lisa S

a day ago

Loved this one. So good with lunch on the run.

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B

Becca T

2 days ago

I made this and pizza bagels for meal prep and the baked oats were so goooood!

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Reply

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Amber S

2 days ago

Made with GF flour and still turned out lovely. Giving a Bakewell vibe without the cherry - so I think I will add some chopped cherries in too next time 🍒

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L

Lisa R

2 days ago

Lovely this granola, quick, easy & delicious.

Like

Reply

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N

Naomi S

2 days ago

The dollop of yogurt is deffo needed. I might melt a bit of Nutella on it tomorrow, only thing better than an almond croissant is a chocolate and almond croissant 💜

Like

Reply

Cancel

homepage-image

Almond Croissant Baked Oats

Sixty Minute Sunday Episode 16. If you loooove almond croissants you will love these! All the flavours of the delicious pastry but turned into a filling and higher protein breakfast to see you through the morning!

Prep

10m

Cook

35m

Total

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your oven to 170°C (fan). Line or lightly grease a baking dish.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

200

g

Oats

80

g

Ground almonds

60

g

Self-raising flour

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Fat

80g

Carbs

200g

Sugar

100g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Store in an airtight container for up to 4 days. Freeze slices for up to 2 months and reheat when needed.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

L

Lisa S

a day ago

Loved this one. So good with lunch on the run.

Like

Reply

Cancel

B

Becca T

2 days ago

I made this and pizza bagels for meal prep and the baked oats were so goooood!

Like

Reply

Cancel

Amber S

2 days ago

Made with GF flour and still turned out lovely. Giving a Bakewell vibe without the cherry - so I think I will add some chopped cherries in too next time 🍒

Like

Reply

Cancel

L

Lisa R

2 days ago

Lovely this granola, quick, easy & delicious.

Like

Reply

Cancel

N

Naomi S

2 days ago

The dollop of yogurt is deffo needed. I might melt a bit of Nutella on it tomorrow, only thing better than an almond croissant is a chocolate and almond croissant 💜

Like

Reply

Cancel