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Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 170°C (fan). Line or lightly grease a baking dish.

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For
6
M
I
200
g
Oats
80
g
Ground almonds
60
g
Self-raising flour

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Per Serving
Fat
80g
Carbs
200g
Sugar
100g

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Hannah
21 hours ago
These are lovely! Served with a dollop of Greek yogurt topped with a little lemon curd 😋 I saw someone added glacier cherries, need to try that next time!

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Leah M
7 days ago
Lovely but not sweet enough for me!
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Carolyn M
10 days ago
Added some black cherry jam and sandwiched it together - tastes divine!

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H
Hannah W
13 days ago
Delicious! I've made this 4 times now and it's absolutely bloody lovely. For the last couple of times I've made it, I've added some tinned apricot halves to the top - it's a bit danish pastry-like and really nice! I have it either with more tinned apricots or some greek yog. A new breakfast staple!

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L
Lou B
14 days ago
Super easy to make and came our lovely!
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Jolene
19 days ago
Perfect for breakfasts to make ahead and not have to worry each morning. I added some mixed seeds to mine because I enjoyed them in one of the other loaves I found on here

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S
Sophie
24 days ago
Lovely healthy snack for the week!

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Heather F
a month ago
Don't miss out the almond essence...it will be a mistake!!
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K
Kym F
a month ago
I'm obsessed with these, I've made them multiple times a week. I like to blend half the oats and serve warm with Greek yogurt and jam.

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J
Jennifer L
a month ago
Mine came out a bit stodgy but the flavour was so good that I’ll definitely try again.
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S
Shelley
a month ago
Delicious! And who doesn’t love cake for breakfast 😋

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L
Laura M
a month ago
So easy to make, the perfect breakfast!

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Toni M
a month ago
Absolutely delicious 😋 had this for breakfast with some Greek yoghurt, so filling xx

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Kat J
a month ago
I’m sure everyone at work thought I was having dessert for breakfast. Whatever gets you through Monday morning! These were so tasty with some defrosted frozen dark cherries and a vanilla Greek yogurt. An excellent start to my day 🙌🏻

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L
Lisa S
a month ago
This is the second time and this will be in rotation as it is a firm favourite.

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H
Hannah B
a month ago
Made this last week and really enjoyed it so made it again this week. Added some raisins and cranberries and dark chocolate melted on top when I’ve reheated it… yum!
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K
Kate U
a month ago
Loved these so much last week that I’ve meal prepped them again for this week plus some to pop in the freezer!

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C
Courtney H
a month ago
This is my third time making a batch of these and I’m obsessed. These are my new hyper fixation breakfast that I’ve been eating all week. I reheat them and add Greek yoghurt and frozen raspberries or cherries. I also adjusted the recipe to add protein powder and blended the oats. Thank you Molly, I look forward to my breakfast every morning and genuinely tastes like cake!!

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Jenny B
a month ago
Love! Think I might add some cherry or raspberry jam or frozen raspberries next time to give it more of a Bakewell tart feel

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Sarah G
a month ago
Added glacé cherries and more almond extract now it’s like a cherry Bakewell

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Show more comments

Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 170°C (fan). Line or lightly grease a baking dish.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
200
g
Oats
80
g
Ground almonds
60
g
Self-raising flour

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Fat
80g
Carbs
200g
Sugar
100g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Hannah
21 hours ago
These are lovely! Served with a dollop of Greek yogurt topped with a little lemon curd 😋 I saw someone added glacier cherries, need to try that next time!

Like
Reply
Cancel
L
Leah M
7 days ago
Lovely but not sweet enough for me!
Like
Reply
Cancel
Carolyn M
10 days ago
Added some black cherry jam and sandwiched it together - tastes divine!

Like
Reply
Cancel
H
Hannah W
13 days ago
Delicious! I've made this 4 times now and it's absolutely bloody lovely. For the last couple of times I've made it, I've added some tinned apricot halves to the top - it's a bit danish pastry-like and really nice! I have it either with more tinned apricots or some greek yog. A new breakfast staple!

Like
Reply
Cancel
L
Lou B
14 days ago
Super easy to make and came our lovely!
Like
Reply
Cancel
Jolene
19 days ago
Perfect for breakfasts to make ahead and not have to worry each morning. I added some mixed seeds to mine because I enjoyed them in one of the other loaves I found on here

Like
Reply
Cancel
S
Sophie
24 days ago
Lovely healthy snack for the week!

Like
Reply
Cancel
Heather F
a month ago
Don't miss out the almond essence...it will be a mistake!!
Like
Reply
Cancel
K
Kym F
a month ago
I'm obsessed with these, I've made them multiple times a week. I like to blend half the oats and serve warm with Greek yogurt and jam.

Like
Reply
Cancel
J
Jennifer L
a month ago
Mine came out a bit stodgy but the flavour was so good that I’ll definitely try again.
Like
Reply
Cancel
S
Shelley
a month ago
Delicious! And who doesn’t love cake for breakfast 😋

Like
Reply
Cancel
L
Laura M
a month ago
So easy to make, the perfect breakfast!

Like
Reply
Cancel
Toni M
a month ago
Absolutely delicious 😋 had this for breakfast with some Greek yoghurt, so filling xx

Like
Reply
Cancel
Kat J
a month ago
I’m sure everyone at work thought I was having dessert for breakfast. Whatever gets you through Monday morning! These were so tasty with some defrosted frozen dark cherries and a vanilla Greek yogurt. An excellent start to my day 🙌🏻

Like
Reply
Cancel
L
Lisa S
a month ago
This is the second time and this will be in rotation as it is a firm favourite.

Like
Reply
Cancel
H
Hannah B
a month ago
Made this last week and really enjoyed it so made it again this week. Added some raisins and cranberries and dark chocolate melted on top when I’ve reheated it… yum!
Like
Reply
Cancel
K
Kate U
a month ago
Loved these so much last week that I’ve meal prepped them again for this week plus some to pop in the freezer!

Like
Reply
Cancel
C
Courtney H
a month ago
This is my third time making a batch of these and I’m obsessed. These are my new hyper fixation breakfast that I’ve been eating all week. I reheat them and add Greek yoghurt and frozen raspberries or cherries. I also adjusted the recipe to add protein powder and blended the oats. Thank you Molly, I look forward to my breakfast every morning and genuinely tastes like cake!!

Like
Reply
Cancel
Jenny B
a month ago
Love! Think I might add some cherry or raspberry jam or frozen raspberries next time to give it more of a Bakewell tart feel

Like
Reply
Cancel
Sarah G
a month ago
Added glacé cherries and more almond extract now it’s like a cherry Bakewell

Like
Reply
Cancel
Show more comments