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Mid-Afternoon Tea Loaf

Name: Mid-Afternoon Tea Loaf
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8 servings
Ingredients: 300 g Mixed dried fruit; 300 ml Strong black tea; 1 Egg; 5 tbsp Honey; 200 g Self-raising flour; 1 tsp Cinnamon; 1 pinch Salt

Happy Weekend Baking Club! I don't know about anybody else on here but I grew up eating tea loaf as my mom always used to make it for me and I would come back from school and have a big slice with lashings of butter on top! This is my slightly grown up version and makes the perfect little afternoon pick me up with a cup of tea or coffee. This is great both warm and cold and has minimal added sugar as the mixed fruit makes it sweet enough. I hope you enjoy this one!

Prep

10m

Cook

1h

Total

1h 10m

Mid-Afternoon Tea Loaf

Happy Weekend Baking Club! I don't know about anybody else on here but I grew up eating tea loaf as my mom always used to make it for me and I would come back from school and have a big slice with lashings of butter on top! This is my slightly grown up version and makes the perfect little afternoon pick me up with a cup of tea or coffee. This is great both warm and cold and has minimal added sugar as the mixed fruit makes it sweet enough. I hope you enjoy this one!

Prep

10m

Cook

1h

Total

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Put the mixed dried fruit into a bowl.

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For

8

M

I

300

g

Mixed dried fruit

300

ml

Strong black tea

1

Egg, beaten

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Notes

Wrap up in foil and store somewhere dry and cool for up to 4 days

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S

Susan

2 months ago

Delicious and super easy. I couldn’t find my normal loaf tin so I did mini loaves instead. They came out really well :)

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J

Julie P

2 months ago

Is this freezable?

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Hannah

3 months ago

Omg! One of my favourite recipes yet, this is so yummy, such a delicious treat and came out perfectly. Going to be hard to make this last the next couple of days 🤣