Mid-Afternoon Tea Loaf

Happy Weekend Baking Club! I don't know about anybody else on here but I grew up eating tea loaf as my mom always used to make it for me and I would come back from school and have a big slice with lashings of butter on top! This is my slightly grown up version and makes the perfect little afternoon pick me up with a cup of tea or coffee. This is great both warm and cold and has minimal added sugar as the mixed fruit makes it sweet enough. I hope you enjoy this one!

Ingredients

Method

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Step 1

Put the mixed dried fruit into a bowl.

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For

8

M

I

300

g

Mixed dried fruit

300

ml

Strong black tea

1

Egg, beaten

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Notes

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