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Mini Cookie Crisp Cereal

Name: Mini Cookie Crisp Cereal
Cook time: 35 min
Total time: 35 min
Yield: 80 servings
Ingredients: 2 tin Chickpeas; 250 g Salted peanut butter; 200 g Honey; 150 g Plain flour; 100 g Porridge oats; 100 g Dark chocolate

Welcome to the first episode of Healthier Than The Shelf- where I’m going to be remaking healthier versions of iconic supermarket products!!! This week we have cookie crisp cereal, something I used to loooove when I was little but this version is a lot higher in protein and fibre from the secret addition, chickpeas!! This makes around 60-70 mini crisps!!🥰🍪

Cook

35m

Mini Cookie Crisp Cereal

Welcome to the first episode of Healthier Than The Shelf- where I’m going to be remaking healthier versions of iconic supermarket products!!! This week we have cookie crisp cereal, something I used to loooove when I was little but this version is a lot higher in protein and fibre from the secret addition, chickpeas!! This makes around 60-70 mini crisps!!🥰🍪

Cook

35m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 160°C fan and line 3 baking trays with baking paper.

For

80

M

I

2

tin

Chickpeas, 400g each, drained and rinsed

250

g

Salted peanut butter

200

g

Honey

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April

2 months ago

So these are lovely however, I clearly made mine too large haha 😆 Will definitely go smaller next time... Bit the fact there is a next time for me is great as I don't like chicken peas, but wanted to give these a go anyway, and I can't tell the chickpeas are there really. They are lovely as cereal or a little grab and go snack too.

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Jaime C

5 months ago

Super yummy once you pour the milk! I didn't have any chickpeas so I swapped for a mix of other white beans and it worked perfectly! Only down side was how long it took to roll and squish everything so I kept myself occupied by watching Princess Diaries as I did it 😂