Slow Cooker Thai Cashew Chicken

Name: Slow Cooker Thai Cashew Chicken
Prep time: 5 min
Yield: 4 servings
Ingredients: 650 g Chicken breast; 4 tbsp Light soy sauce; 3 tbsp Honey; 2 tbsp Hoisin sauce; 1 1/2 tsp Garlic granules; 1 tsp Pepper; 2 Onion; 2 Peppers; 4 Spring onions; 1 handful Cashews; 75 ml Chicken stock; 2 tbsp Cornflour; 2 Spring onions; 600 g Sticky rice; Tenderstem broccoli

I think I have found my new favourite slow cooker recipe! If you love cashew chicken from the takeaway, you need to give this recipe a try! It is the perfect dinner for a busy day as you can chuck the ingredients into the slow cooker in the morning and forget about it, all you have to do is pop some sticky rice in the microwave and thicken with some cornflour and the dinner is ready to go. This would also be a super tasty meal prep and would also be lovely with some egg noodles too!

Prep

Ingredients

Method

Turn cooking mode on

Step 1

Add all of the ingredients to your slow cooker and cook on high for 3–4 hours or low for 7–8 hours, stirring halfway if you can.

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For

650

Chicken breast, diced

tbsp

Light soy sauce

tbsp

Honey

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Notes

Want to make this veggie?

Swap out the chicken for 2 x 400g of chickpeas or 550g of diced halloumi!
This would also work sooo well with around 450g of cooked prawns!

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Pairs With

Tenderstem broccoli, spring rolls, prawn crackers

Slow Cooker Dinners

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Slow Cooker Thai Cashew Chicken

I think I have found my new favourite slow cooker recipe! If you love cashew chicken from the takeaway, you need to give this recipe a try! It is the perfect dinner for a busy day as you can chuck the ingredients into the slow cooker in the morning and forget about it, all you have to do is pop some sticky rice in the microwave and thicken with some cornflour and the dinner is ready to go. This would also be a super tasty meal prep and would also be lovely with some egg noodles too!

Prep

Ingredients

Method

Turn cooking mode on

Step 1

Add all of the ingredients to your slow cooker and cook on high for 3–4 hours or low for 7–8 hours, stirring halfway if you can.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

650

Chicken breast, diced

tbsp

Light soy sauce

tbsp

Honey

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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