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Prep
15m
Cook
10m
Total
25m
Prep
15m
Cook
10m
Total
25m
Ingredients
Method
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Step 1
Place the eggs in a saucepan of boiling water and cook for 9–10 minutes until hard-boiled. Transfer to cold water, cool completely and peel.
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For
4
M
I
5
Eggs, large
100
g
Greek yoghurt, thick
2
tbsp
Mayonnaise, light
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