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Prep
15m
Cook
10m
Total
25m
Ingredients
Method
Turn cooking mode on
Step 1
In a bowl, mix the beef mince with the grated carrot, courgette, and onion. Season with salt and pepper. Divide into 4 equal balls.
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For
4
M
I
Burger patty
500
g
Lean beef mince
1
Carrot, small, finely grated
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Cook along with all of our recipes
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You can add extra shredded lettuce and a second thin patty if you want that more “takeaway-style” feel, while still keeping it balanced and packed with veg!
You can make this veggie by swapping regular mince for quorn mince!
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J
Jennifer L
21 days ago
These were delicious! Nobody guessed there was veg in them and the flavour was great. I added paprika and cumin from the sliders recipe, and had chopped capers and Dijon mustard in the sauce as that’s all I had. All worked great. Definitely doing again.
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P
Polly C
a month ago
These burgers are delicious. My autistic son will not touch vegetables but will eat these. I have to add bacon but at least he's getting some vegetables, which is more than he usually has!
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Molly
a month ago
That’s amazing! What a win!!!!!
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J
Jodie G
a month ago
Great burgers
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Charley Sidlow
a month ago
10 out of 10 🤌🏼
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S
Sarah H
2 months ago
Excellent receipe, I used a gluten free bun. Still tastes amazing
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S
Sharon B
2 months ago
Very easy, a good way to include extra veg
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B
Ben H
2 months ago
Really easy to make and a great way of sneaking veg in for fussy eaters
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Molly
2 months ago
Woooo! Thanks Ben!!!
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H
Hannah R
2 months ago
Like
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Molly
2 months ago
Fab Hannah!!!🍔🍔🍔🍔
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Prep
15m
Cook
10m
Total
25m
Ingredients
Method
Turn cooking mode on
Step 1
In a bowl, mix the beef mince with the grated carrot, courgette, and onion. Season with salt and pepper. Divide into 4 equal balls.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Burger patty
500
g
Lean beef mince
1
Carrot, small, finely grated
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can add extra shredded lettuce and a second thin patty if you want that more “takeaway-style” feel, while still keeping it balanced and packed with veg!
You can make this veggie by swapping regular mince for quorn mince!
Only visible to you
Made it?
Cancel
J
Jennifer L
21 days ago
These were delicious! Nobody guessed there was veg in them and the flavour was great. I added paprika and cumin from the sliders recipe, and had chopped capers and Dijon mustard in the sauce as that’s all I had. All worked great. Definitely doing again.
Like
Reply
Cancel
P
Polly C
a month ago
These burgers are delicious. My autistic son will not touch vegetables but will eat these. I have to add bacon but at least he's getting some vegetables, which is more than he usually has!
Like
Reply
Cancel
Molly
a month ago
That’s amazing! What a win!!!!!
Like
Reply
Cancel
J
Jodie G
a month ago
Great burgers
Like
Reply
Cancel
Charley Sidlow
a month ago
10 out of 10 🤌🏼
Like
Reply
Cancel
S
Sarah H
2 months ago
Excellent receipe, I used a gluten free bun. Still tastes amazing
Like
Reply
Cancel
S
Sharon B
2 months ago
Very easy, a good way to include extra veg
Like
Reply
Cancel
B
Ben H
2 months ago
Really easy to make and a great way of sneaking veg in for fussy eaters
Like
Reply
Cancel
Molly
2 months ago
Woooo! Thanks Ben!!!
Like
Reply
Cancel
H
Hannah R
2 months ago
Like
Reply
Cancel
Molly
2 months ago
Fab Hannah!!!🍔🍔🍔🍔
Like
Reply
Cancel
