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Prep
15m
Cook
10m
Total
25m
Prep
15m
Cook
10m
Total
25m
Ingredients
Method
Turn cooking mode on
Step 1
In a bowl, mix the beef mince with the grated carrot, courgette, and onion. Season with salt and pepper. Divide into 4 equal balls.
For
4
M
I
Burger patty
500
g
Lean beef mince
1
Carrot, small, finely grated
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M
Megan C
5 months ago
Burgers were delicious, full of flavour. Definitely making again 😋
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J
Jennifer L
5 months ago
These were delicious! Nobody guessed there was veg in them and the flavour was great. I added paprika and cumin from the sliders recipe, and had chopped capers and Dijon mustard in the sauce as that’s all I had. All worked great. Definitely doing again.
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P
Polly C
6 months ago
These burgers are delicious. My autistic son will not touch vegetables but will eat these. I have to add bacon but at least he's getting some vegetables, which is more than he usually has!
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Molly
6 months ago
That’s amazing! What a win!!!!!
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J
Jodie G
6 months ago
Great burgers
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Charley Sidlow
6 months ago
10 out of 10 🤌🏼
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S
Sarah H
7 months ago
Excellent receipe, I used a gluten free bun. Still tastes amazing
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S
Sharon B
7 months ago
Very easy, a good way to include extra veg
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B
Ben H
7 months ago
Really easy to make and a great way of sneaking veg in for fussy eaters
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Molly
7 months ago
Woooo! Thanks Ben!!!
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H
Hannah R
7 months ago
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Molly
7 months ago
Fab Hannah!!!🍔🍔🍔🍔
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