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Mini Egg Chocolate Slices

Name: Mini Egg Chocolate Slices
Prep time: 10 min
Cook time: 24 min
Total time: 34 min
Yield: 12 servings
Ingredients: 2 tin Kidney beans; 140 g Honey; 60 g Olive oil; 2 Eggs; 80 g Oats; 30 g Cocoa powder; 40 g Self raising flour; 1 pack Mini eggs

Looking for a recipe with some sneaky veg that the children will still enjoy? Here you go!!

Prep

10m

Cook

24m

Total

34m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 165 degrees (fan assisted).

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For

12

M

I

2

tin

Kidney beans, drained

140

g

Honey

60

g

Olive oil

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Cook along with all of our recipes

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Notes

Fibre & protein is based on 9 slices ❤️ please don’t ask me for calories, I don’t know- I don’t track them as I had an eating disorder and it’s not something I ever want to post on here 🩷

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Mini Egg Chocolate Slices

Looking for a recipe with some sneaky veg that the children will still enjoy? Here you go!!

Prep

10m

Cook

24m

Total

34m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 165 degrees (fan assisted).

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

12

M

I

2

tin

Kidney beans, drained

140

g

Honey

60

g

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.