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Prep
10m
Cook
25m
Total
35m
Prep
10m
Cook
25m
Total
35m
Ingredients
Method
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Step 1
Bring a large saucepan of salted water to the boil and cook the spaghetti according to the packet instructions until al dente. Drain, reserving a mug of the pasta water.
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For
4
M
I
4
Cod fillets, skinless, boneless, approximately 120–150g each
300
g
Dried spaghetti
250
g
Cherry tomatoes, halved
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