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Prep
15m
Cook
21m
Total
36m
Prep
15m
Cook
21m
Total
36m
Ingredients
Method
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Step 1
Make the naan dough first by adding the self-raising flour, yoghurt and salt to a bowl and mix until a dough forms. Knead briefly until smooth, then cover and set aside while you make the curry.
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For
4
M
I
For the hot honey halloumi curry
550
g
Halloumi, cut into cubes
1
Red onion, sliced
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Want to make this higher in protein?
• swap out 225g of halloumi and add in 2 diced chicken breasts cooking at the same time until golden!
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