Hot Honey Halloumi Curry & Homemade Garlic Naans

Name: Hot Honey Halloumi Curry & Homemade Garlic Naans
Prep time: 15 min
Cook time: 21 min
Total time: 36 min
Yield: 4 servings
Ingredients: 550 g Halloumi; 1 Red onion; 2 Peppers; 150 g Cherry tomatoes; 1 tbsp Olive oil; 2 tsp Curry powder; 1 tsp Smoked paprika; 1 tsp Ground cumin; 1 tsp Garlic granules; 1 tsp Ground coriander; 2 tbsp Tomato purée; 400 G Chickpeas; 400 g Tin chopped tomatoes; 200 ml Milk; 2 tbsp Honey; 1/2–1 tsp Chilli flakes; Black pepper; Fresh coriander; 250 g Self-raising flour; 250 g Low-fat natural yoghurt or 0% fat Greek yoghurt; 1/2 tsp Salt; 20 g Butter; 1 tsp Garlic granules; Fresh coriander; Parsley

Oh myyyyy this might be my favourite curry ever!!!! This went down a treat!! Its creamy with a little bit of a kick and perfect mopped up with a homemade protein naan which also couldn’t be easier to make!!

Prep

15m

Cook

21m

Total

36m

Hot Honey Halloumi Curry & Homemade Garlic Naans

Oh myyyyy this might be my favourite curry ever!!!! This went down a treat!! Its creamy with a little bit of a kick and perfect mopped up with a homemade protein naan which also couldn’t be easier to make!!

Prep

15m

Cook

21m

Total

36m

Ingredients

Method

Turn cooking mode on

Step 1

Make the naan dough first by adding the self-raising flour, yoghurt and salt to a bowl and mix until a dough forms. Knead briefly until smooth, then cover and set aside while you make the curry.

For

4

M

I

For the hot honey halloumi curry

550

g

Halloumi, cut into cubes

1

Red onion, sliced

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Sophie Hemmings

24 days ago

Really enjoyed this and so did my family! My 11 month old son really loved it will be making again!

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Lauren H

a month ago

I was fully expecting the halloumi to be too much for me as I normally find too much too salty but this was amazing

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Molly

a month ago

Thank you so much🥹🩷

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K

Kathleen F

a month ago

This was a hit with the whole family.

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Beth A

a month ago

Oh my yummmm!! First time trying homemade naan and it was delicious 😋 the curry was really nice too with lots of textures and perfect for soaking up in the naan 😍

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Molly

a month ago

Omg Beth this looks SOOOO good it’s 7am and it’s good enough to eat 🤣😍😍😍

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Kirsty M

a month ago

This was delicious. I am dairy free so used coconut collabrative yogurt for the nans and added a couple of teaspoons of oatly crème fraiche instead of milk. My very fussy kids even ate it!

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Molly

a month ago

That’s amazing! I love the oatly stuff!! Xx

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B

Beth H

a month ago

So perfect for the chilly nights!

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Molly

a month ago

Mmmmm😍😍😍😍

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Julie G

a month ago

I halved this to make enough for 2 people, I made it the day before. I reheated in a saucepan on the hob and fried the halloumi at the same time. Served with roasted carrots & roasted cauliflower. Very tasty.

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Molly

a month ago

Thank you Julie 💚🩷

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Laura W

a month ago

This was so tasty. I've got enough for lunch for tomorrow too! Yay!