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Prep
10m
Cook
25m
Total
35m
Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Turn cooking mode on
Step 1
In the pan, fry off the veg in some olive oil until soft before adding the mince beef and frying until brown.
For
2
M
I
250
g
5% fat lean mince
3
Carrots, large, diced
1
White onion, diced
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B
Bethan E
3 months ago
This was absolutely delicious 😋
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L
Luke F
3 months ago
Another amazing dish! Such a. Huge portion!
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H
Hannah M
3 months ago
Super easy, super tasty. Another awesome recipe. Admittedly I probably used more cheese than suggested, and used a mix of cheddar and mozzarella.
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Cole
4 months ago
I was too hungry to take a photo after it had been in the oven but omg, my first ever fully homemade dinner 🥹 it’s a strong 8/10 too! Too a bit longer than the guide due to me being a beginner to homemade food 🙈
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Sarah E
6 months ago
Forgot to take a pic as I was busy eating it. Divine- and enough left to put into the freezer! 🤩🤩
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J
Jennifer L
6 months ago
This was really tasty—my teens hoovered it up. I followed the recipe for 4 and it could probably feed at least 8! Not complaining as I love having leftovers.
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Molly
6 months ago
Wooooo!!!
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Denise K
6 months ago
Super tasty and served 6
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E
Emily C
6 months ago
Delish! Just didn't season enough mu fault but will make again!!
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