Coffee, Walnut & Dark Chocolate Traybake

Name: Coffee, Walnut & Dark Chocolate Traybake
Cook time: 28 min
Total time: 28 min
Yield: 16 servings
Ingredients: 200 g Rolled oats; 100 g Self-raising flour; 1 tsp Baking powder; 1 pinch Salt; 2 tsp Instant coffee; 2 tbsp Boiling water; 3 Eggs; 150 g Greek yoghurt; 120 g Honey; 60 ml Olive oil or melted butter; 1 tsp Vanilla extract; 80 ml Milk; 80 g Walnuts; 80 g Dark chocolate chips

One of my favourite cakes of all time is coffee and walnut and I realised the other day it’s one cake flavour I’ve never really featured much on my Instagram or app!! This is a cake I make a lot for my mom as it is her favourite too! It’s got an extra boost of protein from the Greek yoghurt and eggs and a fibre boost from the oats and walnuts too- plus it’s super easy to make and 10/10 warmed up with a scoop of ice cream!!

Cook

28m

Coffee, Walnut & Dark Chocolate Traybake

One of my favourite cakes of all time is coffee and walnut and I realised the other day it’s one cake flavour I’ve never really featured much on my Instagram or app!! This is a cake I make a lot for my mom as it is her favourite too! It’s got an extra boost of protein from the Greek yoghurt and eggs and a fibre boost from the oats and walnuts too- plus it’s super easy to make and 10/10 warmed up with a scoop of ice cream!!

Cook

28m

Ingredients

Method

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Step 1

Preheat the oven to 180°C / 160°C fan and line a large brownie tin (around 20 x 30cm) with baking paper.

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For

200

Rolled oats

100

Self-raising flour

tsp

Baking powder

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Comments

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Sharon S

5 days ago

This tastes great. Think I needed a stronger coffee and I did mix all the choc and nuts into the mix 😁

Hannah

12 days ago

This is SO good, such a nice texture and yummy treat. I cut these into cake bars for the week 😋 I didn’t have enough walnuts so mixed in almonds instead (also forgot to take a pic until they were half eaten, we had double this 🤣)