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Freezer Prep Pancakes

Name: Freezer Prep Pancakes
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 12 servings
Ingredients: 200 g Self-raising flour; 100 g Rolled oats; 250 g Thick Greek yoghurt; 2 Eggs; 200 ml Milk; 2 tbsp Honey; 2 tsp Baking powder; 1 tsp Vanilla extract; 1 pinch Salt; Butter or oil; 1 handful Raisins

I shared these thick and fluffy pancakes on my recent video which are perfect for prepping ahead to make busy mornings that little bit easier and I had quite a few requests for the recipe! They are made with oats and Greek yoghurt for a boost of fibre and protein, they’re soft, delicious and freezer-friendly. I just make a batch, pop them in the freezer and reheat whenever you fancy a quick breakfast!

Prep

10m

Cook

7m

Total

17m

Freezer Prep Pancakes

I shared these thick and fluffy pancakes on my recent video which are perfect for prepping ahead to make busy mornings that little bit easier and I had quite a few requests for the recipe! They are made with oats and Greek yoghurt for a boost of fibre and protein, they’re soft, delicious and freezer-friendly. I just make a batch, pop them in the freezer and reheat whenever you fancy a quick breakfast!

Prep

10m

Cook

7m

Total

17m

Ingredients

Method

Turn cooking mode on

Step 1

Blend the oats into a fine flour, then combine with the self-raising flour, baking powder and salt.

For

12

M

I

200

g

Self-raising flour

100

g

Rolled oats, blended into a fine flour

250

g

Thick Greek yoghurt

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S

Sue E

a day ago

Should it be fat free or full fat Greek yoghurt?

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Molly

a day ago

Either! X

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J

Jodie C

9 days ago

Made these this morning and they were delish! Have kept me full until lunch, which is a bonus on a busy work day! Made mine slightly too big so I didn’t quite get 12 😅

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E

Ellen D

10 days ago

Need to try these again on a lower heat and experiment with the timings - very tasty though ☺️