Slow Cooker Thai Chicken Noodles

Name: Slow Cooker Thai Chicken Noodles
Prep time: 10 min
Yield: 2 servings
Ingredients: 4 Boneless chicken thighs; 3 tbsp Katsu curry paste; 500 ml Chicken stock; 1 tin Light coconut milk; 2 tbsp Garlic paste; 4 tbsp Soy sauce; 2 tbsp Mango chutney; 2 Carrots; 1 Red pepper; 1/2 packet Sugar snap peas; 2 nests Rice noodles; Coriander; Chilli

This was such a quick, easy and cheap slow cooker dinner which is packed with lots of immunity boosting benefits so it’s perfect if like me you’re feeling a little bit under the weather at the moment ❤️ such a healthy and easy takeaway and just what IS needed to reset for the New Year!🤣❤️

Prep

10m

Ingredients

Method

Turn cooking mode on

Step 1

Add your chicken, katsu paste, soy sauce, chicken stock, and coconut milk to your slow cooker. Cook on low for 6 hours or high for 3.

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For

Boneless chicken thighs, large

tbsp

Katsu curry paste

500

Chicken stock

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Slow Cooker Thai Chicken Noodles

This was such a quick, easy and cheap slow cooker dinner which is packed with lots of immunity boosting benefits so it’s perfect if like me you’re feeling a little bit under the weather at the moment ❤️ such a healthy and easy takeaway and just what IS needed to reset for the New Year!🤣❤️

Prep

10m

Ingredients

Method

Turn cooking mode on

Step 1

Add your chicken, katsu paste, soy sauce, chicken stock, and coconut milk to your slow cooker. Cook on low for 6 hours or high for 3.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Boneless chicken thighs, large

tbsp

Katsu curry paste

500

Chicken stock

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.