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60 Minute Sunday Meal Prep 5

Welcome back to Sixty Minute Sunday, Episode 5. Today we have: Breakfast: Biscoff Granola Lunch: Mexican Veggie Orzo Snack; Chocolate dipped flapjacks

Prep

30m

Cook

30m

Total

1h

homepage-image

60 Minute Sunday Meal Prep 5

Welcome back to Sixty Minute Sunday, Episode 5. Today we have: Breakfast: Biscoff Granola Lunch: Mexican Veggie Orzo Snack; Chocolate dipped flapjacks

Prep

30m

Cook

30m

Total

1h

Ingredients

Method

Turn cooking mode on

Step 1

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For

1

M

I

Biscoff granola- makes 10 portions

300

g

Oats

8

tbsp

Mixed seeds

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E

Emily C

2 months ago

Really nice and lovely to eat for lunch at work! Didn’t have chopped coriander but still delish.

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Rosie G

2 months ago

Didn’t have pistachios but really happy with how these turned out ☺️

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Molly

2 months ago

They look lovely Rosie !❤️😍

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S

Sarah

3 months ago

Hey, I cannot see the method for this one 🙁 I also think there might be an error in the recipe for the flapjacks, which says mixed herbs. Should it say mixed seeds? Thanks!!

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A

Anna T

3 months ago

Forgot to take a picture before digging in. It was too good to wait. Second time making and still as good. Now on the regular meal rotation 😊

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J

Jade B

4 months ago

There is no method on these for me?

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D

Daniela V

3 months ago

Nope, also for me

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T

Tina S

4 months ago

I made the oatie fibre chocolate dipped pistachio bars ! Very nice 👌

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B

Bethany B

5 months ago

Just made the veggie orzo ready for the weeks lunches it is delicious!

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E

El

5 months ago

Granola was outstanding, had to make a second batch immediately!

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