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Pink Lemonade

Name: Pink Lemonade
Cook time: 3 min
Total time: 3 min
Yield: 6 servings
Ingredients: 250 g Strawberries; 150 g Raspberries; 100 Fresh lemon juice; 5 tbsp Honey; 1/2 tsp Vanilla extract; 200 ml Cold water; 500 ml Chilled soda water

Welcome to the first episode of my new series, Better Than The Bottle!🩷 I loooove an iced cold drink in the summer but I don’t always love the ingredients in the traditional bottled drinks so I wanted to see if I could put a bit of a ✨nutrition✨ spin on some of them for us to enjoy over summer!

Cook

3m

Pink Lemonade

Welcome to the first episode of my new series, Better Than The Bottle!🩷 I loooove an iced cold drink in the summer but I don’t always love the ingredients in the traditional bottled drinks so I wanted to see if I could put a bit of a ✨nutrition✨ spin on some of them for us to enjoy over summer!

Cook

3m

Ingredients

Method

Turn cooking mode on

Step 1

Add the strawberries, raspberries, lemon juice, honey, vanilla and 200ml water to a blender. Blend until completely smooth.

For

6

M

I

250

g

Strawberries, top removed and halved

150

g

Raspberries

100

Fresh lemon juice, around 4–5 lemons

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K

Kellie S

3 months ago

I cheated a bit, using frozen mixed fruit instead. It got drank to quickly by children to take a picture. I personally feel this would of been amazing with gin or Prosecco but hey ho soda water was nice to 🤣

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Molly

3 months ago

Ahahaha no judgements here 🤣🩷🩷🩷 that’s such a genius hack to use the frozen fruit!!!

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E

Emma

3 months ago

Doesn't look great, it was rushed. But absolutely delish 😋