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Prep
10m
Prep
10m
Ingredients
Method
Turn cooking mode on
Step 1
Add your chicken, peanut butter, soy sauce, honey, garlic, mild curry powder and paste to your slow cooker then add the chicken stock and light coconut milk.
For
2
M
I
400
g
Chicken breast strips
100
g
Peanut butter
2
tsp
Mild curry powder
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R
Rosie r
2 months ago
Would also be good with rice noodles, or rice. Great simple recipe
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Zoe B
4 months ago
A little bit stodgy for us but still tasted nice.
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S
Shelley
5 months ago
Delicious - no green beans allowed by the teens sadly 🤣
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E
Emma
5 months ago
I'm on the fence with this one 😔. I loved the flavour, I didn't do it in the slow cooker & used rice noodles. I want to make it again using the slow cooker.
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Keeley D
6 months ago
So deceptively filling - loved this
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Molly
6 months ago
I am so glad xx
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issy b
6 months ago
so good!! did the recipe for 2 but have at least 4 portions out of it! having it for tea again tonight 😍
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Molly
6 months ago
I’m sooo glad you liked it!🩷🩷🎉🎉
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issy b
6 months ago
so yummy having it again next week! managed to get 4 portions out of this
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B
Ben B
6 months ago
So good
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Vicky J
6 months ago
I'm struggling to find the soy, chilli and garlic paste. I was wondering if anyonehad an alternative, I thought dark soy sauce and chilli and garlic pastes?
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Molly
6 months ago
It’s from Tesco in the isle where the spices are but I think that would work !
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