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Prep
5m
Cook
55m
Total
1h
Prep
5m
Cook
55m
Total
1h
Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 170 degrees fan assisted.
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For
4
M
I
225
g
Halloumi, diced
1
Onion, diced
1
Pepper, sliced
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K
Kellie S
2 months ago
Unfortunately this one was a no from my kids but I’m desperately trying to feed a bunch of fussy eaters and so will keep trying other recipes
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S
Sophie D
3 months ago
My new favourite meal 😋😍 This was delicious!
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Kat J
4 months ago
Recipe was so easy and it was tasty. I think I just chose the wrong veg or that my ratios were a bit out as it took a while to cook through. Will definitely cook again with a different mix of leftover peppers (red) and leave out the courgette!
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Sarah E
4 months ago
Will definitely make this again! Was a hit with the kids too :-)
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Molly
4 months ago
Looks identical ! I’m so glad you liked it xx
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J
Jennifer L
4 months ago
All worked perfectly and the teenagers wolfed down double portions! I added a handful of kale and spinach as that needed eating.
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Molly
4 months ago
Woooo! What a good idea! Xx
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L
Louisa C
4 months ago
Not sure where I went wrong but I needed to give it about 1.5hrs in the oven and extra water to cook the rice... It was tasty once cooked though!
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Joanna H
4 months ago
Full of flavour, kids LOVED it!
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G
Gemma B
4 months ago
Hi Molly. I can see halloumi listed in the title and ingredients but can’t see it mentioned in the method. At what point do you add it? And do you fry it off first? Looking forward to making this. Gemma
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Molly
4 months ago
You just chuck it in with the rest of the ingredients - no need to fry 🩷🩷
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D
Daisy B
4 months ago
Very easy to follow and perfect for a busy day ! I sadly had no pepperoni though so next time !
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