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Prep
5m
Cook
55m
Total
1h
Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 170 degrees fan assisted.
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For
4
M
I
225
g
Halloumi, diced
1
Onion, diced
1
Pepper, sliced
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Kat J
24 days ago
Recipe was so easy and it was tasty. I think I just chose the wrong veg or that my ratios were a bit out as it took a while to cook through. Will definitely cook again with a different mix of leftover peppers (red) and leave out the courgette!
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Sarah E
a month ago
Will definitely make this again! Was a hit with the kids too :-)
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Molly
a month ago
Looks identical ! I’m so glad you liked it xx
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J
Jennifer L
a month ago
All worked perfectly and the teenagers wolfed down double portions! I added a handful of kale and spinach as that needed eating.
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Molly
a month ago
Woooo! What a good idea! Xx
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L
Louisa C
a month ago
Not sure where I went wrong but I needed to give it about 1.5hrs in the oven and extra water to cook the rice... It was tasty once cooked though!
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Joanna H
a month ago
Full of flavour, kids LOVED it!
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Gemma B
a month ago
Hi Molly. I can see halloumi listed in the title and ingredients but can’t see it mentioned in the method. At what point do you add it? And do you fry it off first? Looking forward to making this. Gemma
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Molly
a month ago
You just chuck it in with the rest of the ingredients - no need to fry 🩷🩷
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Daisy B
a month ago
Very easy to follow and perfect for a busy day ! I sadly had no pepperoni though so next time !
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Prep
5m
Cook
55m
Total
1h
Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 170 degrees fan assisted.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
225
g
Halloumi, diced
1
Onion, diced
1
Pepper, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Kat J
24 days ago
Recipe was so easy and it was tasty. I think I just chose the wrong veg or that my ratios were a bit out as it took a while to cook through. Will definitely cook again with a different mix of leftover peppers (red) and leave out the courgette!
Like
Reply
Cancel
Sarah E
a month ago
Will definitely make this again! Was a hit with the kids too :-)
Like
Reply
Cancel
Molly
a month ago
Looks identical ! I’m so glad you liked it xx
Like
Reply
Cancel
J
Jennifer L
a month ago
All worked perfectly and the teenagers wolfed down double portions! I added a handful of kale and spinach as that needed eating.
Like
Reply
Cancel
Molly
a month ago
Woooo! What a good idea! Xx
Like
Reply
Cancel
L
Louisa C
a month ago
Not sure where I went wrong but I needed to give it about 1.5hrs in the oven and extra water to cook the rice... It was tasty once cooked though!
Like
Reply
Cancel
Joanna H
a month ago
Full of flavour, kids LOVED it!
Like
Reply
Cancel
G
Gemma B
a month ago
Hi Molly. I can see halloumi listed in the title and ingredients but can’t see it mentioned in the method. At what point do you add it? And do you fry it off first? Looking forward to making this. Gemma
Like
Reply
Cancel
Molly
a month ago
You just chuck it in with the rest of the ingredients - no need to fry 🩷🩷
Like
Reply
Cancel
D
Daisy B
a month ago
Very easy to follow and perfect for a busy day ! I sadly had no pepperoni though so next time !
Like
Reply
Cancel
