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Prep
5m
Cook
35m
Total
40m
Ingredients
Method
Turn cooking mode on
Step 1
Add all dump bag ingredients into a large freezer bag or container. Mix well so the chicken and veg are coated in the sauce.
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For
4
M
I
ingredients for the dump bag
650
g
Chicken breast, diced
1
Pepper, sliced
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Want to make this veggie?
Swap the chicken for 550g of diced halloumi OR 2 x 400g tin of drained chickpeas or butterbeans
Only visible to you
Made it?
Crushed peanuts, spring rolls
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Laura D
4 days ago
Family loved it. Was easy to chuck in the oven while I took my youngest to karate
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K
Kimberley G
4 days ago
This was incredible 😍
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Chloe R
7 days ago
Made this one other night, tasted amazing however the chicken wasn’t anywhere near cooked after 30 minutes took around 60 minutes until it was cooked so will bare that in mind next time!
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Z
Zoe
10 days ago
Cooked, however it was nowhere near cooked at 30 mins at 180, it took 65 mins. Next time I will sear the meat first as this was not in the recipe and will speed up the cooking time
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S
Stacey s
10 days ago
This is a hit in our house
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Molly
10 days ago
I’m so glad! It looks epic!!
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Nina
11 days ago
Used udon noodles as that’s all they had in the supermarket at the time! Even my fussy 4 year loved this!
Like
Reply
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Molly
10 days ago
Love udon 😍😍
Like
Reply
Cancel
Prep
5m
Cook
35m
Total
40m
Ingredients
Method
Turn cooking mode on
Step 1
Add all dump bag ingredients into a large freezer bag or container. Mix well so the chicken and veg are coated in the sauce.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
ingredients for the dump bag
650
g
Chicken breast, diced
1
Pepper, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Want to make this veggie?
Swap the chicken for 550g of diced halloumi OR 2 x 400g tin of drained chickpeas or butterbeans
Only visible to you
Made it?
Crushed peanuts, spring rolls
Cancel
Laura D
4 days ago
Family loved it. Was easy to chuck in the oven while I took my youngest to karate
Like
Reply
Cancel
K
Kimberley G
4 days ago
This was incredible 😍
Like
Reply
Cancel
Chloe R
7 days ago
Made this one other night, tasted amazing however the chicken wasn’t anywhere near cooked after 30 minutes took around 60 minutes until it was cooked so will bare that in mind next time!
Like
Reply
Cancel
Z
Zoe
10 days ago
Cooked, however it was nowhere near cooked at 30 mins at 180, it took 65 mins. Next time I will sear the meat first as this was not in the recipe and will speed up the cooking time
Like
Reply
Cancel
S
Stacey s
10 days ago
This is a hit in our house
Like
Reply
Cancel
Molly
10 days ago
I’m so glad! It looks epic!!
Like
Reply
Cancel
Nina
11 days ago
Used udon noodles as that’s all they had in the supermarket at the time! Even my fussy 4 year loved this!
Like
Reply
Cancel
Molly
10 days ago
Love udon 😍😍
Like
Reply
Cancel
