Login

Your cart

Your cart is empty

Slow Cooker Minted Lamb Pie

Name: Slow Cooker Minted Lamb Pie
Prep time: 15 min
Yield: 4 servings
Ingredients: 500 g Lamb; 1 Red onion; 1 Leek; 2 Carrot; 300 ml Beef stock; 2 tbsp Garlic granules; 2 tbsp Mixed herbs; 1 tbsp Tomato puree; 2 tbsp Worcestershire sauce; 2 1/2 tbsp Mint sauce; 2 tbsp Cornflour; 650 g Potatoes; 2 tbsp Light crème fraiche; 1 tbsp Mixed herbs; Salt; Pepper

This is a bit of a posh version of a shepherds pie using lamb chunks instead of mince and adding in some mint sauce and it is one of my FAV slow cooker dinners EVER!!!!

Prep

15m

Slow Cooker Minted Lamb Pie

This is a bit of a posh version of a shepherds pie using lamb chunks instead of mince and adding in some mint sauce and it is one of my FAV slow cooker dinners EVER!!!!

Prep

15m

Ingredients

Method

Turn cooking mode on

Step 1

Add all the ingredients listed above to your slow cooker and cook on low for 7 hours. I wouldn’t recommend cooking on high as that’s what helps to make the lamb so soft and tender.

For

4

M

I

500

g

Lamb, diced

1

Red onion, diced

1

Leek, large, sliced