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Prep
30m
Cook
30m
Total
1h

Prep
30m
Cook
30m
Total
1h
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 170 degrees (fan assisted).

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For
1
M
I
Cherry Bakewell Muffins
2
Egg
60
ml
Olive oil

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C
Catherine A
a month ago
Really nice breakfast snack for on the go

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Molly
a month ago
Thank you Catherine 🩷
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Chloe R
3 months ago
Batch of pizzas done, these were fab and so easy to do 😋

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Chloe R
3 months ago
Done this sandwich filler a couple of times now so good to not have to think about prepping for first couple of days! Going to pave it mixed in pasta this week

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Carolyn M
3 months ago
Big hit with the husband - he ate one before I could take a photo!

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S
Sarah B
3 months ago
My favourite breakfast

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Molly
3 months ago
Me too!! Xx
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C
Carly C
3 months ago
Delicious 😋

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Amy B
3 months ago
I only had small cases so made 11 small muffins instead and they were so quick and easy to make and tastes so good 🙌. I love your recipes, thank you 😊 ✨️.

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A
Anwen E
3 months ago
Made GF, half for the freezer half for now 👌

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Vicky J
4 months ago
I love the mini protein in pizzas but yesterday was so hot i made a giant one which i cut up later i think I'd part cook it next time as it took a while longer. I also use tomato puree over tinned tomatoes as i prefer it.

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Zoe R
4 months ago
These are a firm fave in our house!

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Natalie R
4 months ago
Delightful

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Natalie R
4 months ago
Delicious and felt organized having this good to go for work !

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L
Lisa S
4 months ago
So easy to make and daughter has already eaten 3!

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Clare D
4 months ago
Easy to make and delicious. They are filling and not too sweet.

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Emily B
4 months ago
I got 10 out of this recipe! I threw a few frozen raspberries in as well. Delicious!

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C
Charlotte N
4 months ago
This do not last long in our house!

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Amy
4 months ago
So yummy.. Love Elsie 👩🏼🍳👌🏻

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Molly
4 months ago
Well done Elsie you super star!!!!
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S
Samantha s
4 months ago
Super tasty! Love this and love there is a nice big stash in the fridge for ease for lunch the next couple of days !

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Hannah W
4 months ago
Loving all the recipes. Quick question could you make the pizza dough on its own and fridge/freeze it or best to bake it as soon as you have made it?
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Lisa S
4 months ago
These snack are a life saver and the 60 minute Sunday has become a staple for me. So easy to grab for lunches and know they are healthy options. Stopped me snacking.
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Molly
4 months ago
Thank you Lisa I am so glad 🩷🩷🩷
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