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60 Minute Sunday- Episode 9

Welcome to 60 Minute Sunday, Episode 9. This week we have: Breakfast: Cherry Bakewell Muffins Lunch; Tuna Crunch Sandwich Filler Snack: Mini Protein Pizzas

Prep

30m

Cook

30m

Total

1h

homepage-image

60 Minute Sunday- Episode 9

Welcome to 60 Minute Sunday, Episode 9. This week we have: Breakfast: Cherry Bakewell Muffins Lunch; Tuna Crunch Sandwich Filler Snack: Mini Protein Pizzas

Prep

30m

Cook

30m

Total

1h

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 170 degrees (fan assisted).

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For

1

M

I

Cherry Bakewell Muffins

2

Egg

60

ml

Olive oil

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C

Catherine A

a month ago

Really nice breakfast snack for on the go

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Molly

a month ago

Thank you Catherine 🩷

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Chloe R

3 months ago

Batch of pizzas done, these were fab and so easy to do 😋

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Chloe R

3 months ago

Done this sandwich filler a couple of times now so good to not have to think about prepping for first couple of days! Going to pave it mixed in pasta this week

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Carolyn M

3 months ago

Big hit with the husband - he ate one before I could take a photo!

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S

Sarah B

3 months ago

My favourite breakfast

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Molly

3 months ago

Me too!! Xx

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Carly C

3 months ago

Delicious 😋

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Amy B

3 months ago

I only had small cases so made 11 small muffins instead and they were so quick and easy to make and tastes so good 🙌. I love your recipes, thank you 😊 ✨️.

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A

Anwen E

3 months ago

Made GF, half for the freezer half for now 👌

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Vicky J

4 months ago

I love the mini protein in pizzas but yesterday was so hot i made a giant one which i cut up later i think I'd part cook it next time as it took a while longer. I also use tomato puree over tinned tomatoes as i prefer it.

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Zoe R

4 months ago

These are a firm fave in our house!

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Natalie R

4 months ago

Delightful

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Natalie R

4 months ago

Delicious and felt organized having this good to go for work !

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Lisa S

4 months ago

So easy to make and daughter has already eaten 3!

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Clare D

4 months ago

Easy to make and delicious. They are filling and not too sweet.

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Emily B

4 months ago

I got 10 out of this recipe! I threw a few frozen raspberries in as well. Delicious!

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Charlotte N

4 months ago

This do not last long in our house!

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Amy

4 months ago

So yummy.. Love Elsie 👩🏼‍🍳👌🏻

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Molly

4 months ago

Well done Elsie you super star!!!!

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S

Samantha s

4 months ago

Super tasty! Love this and love there is a nice big stash in the fridge for ease for lunch the next couple of days !

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Hannah W

4 months ago

Loving all the recipes. Quick question could you make the pizza dough on its own and fridge/freeze it or best to bake it as soon as you have made it?

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Lisa S

4 months ago

These snack are a life saver and the 60 minute Sunday has become a staple for me. So easy to grab for lunches and know they are healthy options. Stopped me snacking.

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Molly

4 months ago

Thank you Lisa I am so glad 🩷🩷🩷

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