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60 Minute Sunday- Episode 9

Welcome to 60 Minute Sunday, Episode 9. This week we have: Breakfast: Cherry Bakewell Muffins Lunch; Tuna Crunch Sandwich Filler Snack: Mini Protein Pizzas

Prep

30m

Cook

30m

Total

1h

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 170 degrees (fan assisted).

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For

1

M

I

Cherry Bakewell Muffins

2

Egg

60

ml

Olive oil

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S

Sarah B

3 days ago

My favourite breakfast

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Molly

3 days ago

Me too!! Xx

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C

Carly C

9 days ago

Delicious 😋

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Amy B

9 days ago

I only had small cases so made 11 small muffins instead and they were so quick and easy to make and tastes so good 🙌. I love your recipes, thank you 😊 ✨️.

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A

Anwen E

11 days ago

Made GF, half for the freezer half for now 👌

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Vicky J

16 days ago

I love the mini protein in pizzas but yesterday was so hot i made a giant one which i cut up later i think I'd part cook it next time as it took a while longer. I also use tomato puree over tinned tomatoes as i prefer it.

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Z

Zoe R

a month ago

These are a firm fave in our house!

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Natalie R

a month ago

Delightful

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Natalie R

a month ago

Delicious and felt organized having this good to go for work !

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L

Lisa S

a month ago

So easy to make and daughter has already eaten 3!

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C

Clare D

a month ago

Easy to make and delicious. They are filling and not too sweet.

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Emily B

a month ago

I got 10 out of this recipe! I threw a few frozen raspberries in as well. Delicious!

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C

Charlotte N

a month ago

This do not last long in our house!

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Amy

a month ago

So yummy.. Love Elsie 👩🏼‍🍳👌🏻

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Molly

a month ago

Well done Elsie you super star!!!!

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S

Samantha s

a month ago

Super tasty! Love this and love there is a nice big stash in the fridge for ease for lunch the next couple of days !

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Hannah W

a month ago

Loving all the recipes. Quick question could you make the pizza dough on its own and fridge/freeze it or best to bake it as soon as you have made it?

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L

Lisa S

a month ago

These snack are a life saver and the 60 minute Sunday has become a staple for me. So easy to grab for lunches and know they are healthy options. Stopped me snacking.

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Molly

a month ago

Thank you Lisa I am so glad 🩷🩷🩷

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J

Jenny C

2 months ago

So easy and yummy

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Kim W

2 months ago

Absolutely delicious! I didn’t think I would like them but they are so good!

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Molly

2 months ago

They look so cute!!!

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Lily S

2 months ago

Stunning, I’ll be taking these for my snack at work tomorrow

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A

Annalise E

2 months ago

Cherry Bakewell muffins are popular with us all. Another batch cooked for this week.

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Show more comments

homepage-image

60 Minute Sunday- Episode 9

Welcome to 60 Minute Sunday, Episode 9. This week we have: Breakfast: Cherry Bakewell Muffins Lunch; Tuna Crunch Sandwich Filler Snack: Mini Protein Pizzas

Prep

30m

Cook

30m

Total

1h

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 170 degrees (fan assisted).

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

Cherry Bakewell Muffins

2

Egg

60

ml

Olive oil

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

S

Sarah B

3 days ago

My favourite breakfast

Like

Reply

Cancel

Molly

3 days ago

Me too!! Xx

Like

Reply

Cancel

C

Carly C

9 days ago

Delicious 😋

Like

Reply

Cancel

Amy B

9 days ago

I only had small cases so made 11 small muffins instead and they were so quick and easy to make and tastes so good 🙌. I love your recipes, thank you 😊 ✨️.

Like

Reply

Cancel

A

Anwen E

11 days ago

Made GF, half for the freezer half for now 👌

Like

Reply

Cancel

Vicky J

16 days ago

I love the mini protein in pizzas but yesterday was so hot i made a giant one which i cut up later i think I'd part cook it next time as it took a while longer. I also use tomato puree over tinned tomatoes as i prefer it.

Like

Reply

Cancel

Z

Zoe R

a month ago

These are a firm fave in our house!

Like

Reply

Cancel

Natalie R

a month ago

Delightful

Like

Reply

Cancel

Natalie R

a month ago

Delicious and felt organized having this good to go for work !

Like

Reply

Cancel

L

Lisa S

a month ago

So easy to make and daughter has already eaten 3!

Like

Reply

Cancel

C

Clare D

a month ago

Easy to make and delicious. They are filling and not too sweet.

Like

Reply

Cancel

Emily B

a month ago

I got 10 out of this recipe! I threw a few frozen raspberries in as well. Delicious!

Like

Reply

Cancel

C

Charlotte N

a month ago

This do not last long in our house!

Like

Reply

Cancel

Amy

a month ago

So yummy.. Love Elsie 👩🏼‍🍳👌🏻

Like

Reply

Cancel

Molly

a month ago

Well done Elsie you super star!!!!

Like

Reply

Cancel

S

Samantha s

a month ago

Super tasty! Love this and love there is a nice big stash in the fridge for ease for lunch the next couple of days !

Like

Reply

Cancel

Hannah W

a month ago

Loving all the recipes. Quick question could you make the pizza dough on its own and fridge/freeze it or best to bake it as soon as you have made it?

Like

Reply

Cancel

L

Lisa S

a month ago

These snack are a life saver and the 60 minute Sunday has become a staple for me. So easy to grab for lunches and know they are healthy options. Stopped me snacking.

Like

Reply

Cancel

Molly

a month ago

Thank you Lisa I am so glad 🩷🩷🩷

Like

Reply

Cancel

J

Jenny C

2 months ago

So easy and yummy

Like

Reply

Cancel

Kim W

2 months ago

Absolutely delicious! I didn’t think I would like them but they are so good!

Like

Reply

Cancel

Molly

2 months ago

They look so cute!!!

Like

Reply

Cancel

Lily S

2 months ago

Stunning, I’ll be taking these for my snack at work tomorrow

Like

Reply

Cancel

A

Annalise E

2 months ago

Cherry Bakewell muffins are popular with us all. Another batch cooked for this week.

Like

Reply

Cancel

Show more comments