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Prep
10m
Ingredients
Method
Turn cooking mode on
Step 1
To your slow cooker, add all the ingredients listed except for the cheese and lasagne sheets. Mix well, then cook on high for 5 hours or low for 6-7 hours.
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For
4
M
I
500
g
Lean beef mince
1
Onion, finely chopped
2
Carrots, grated
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Cook along with all of our recipes
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Only visible to you
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Garlic bread and greens!
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L
Louisa C
11 hours ago
Super easy and really tasty. Love that it all goes straight in the slow cooker and no pre-cooking required
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A
Amy E
6 days ago
Really yummy, I like the addition of lasagne sheets to negate the need to cook pasta separately. I added a little marmite, Worcestershire sauce and ketchup just to give the flavour a bit of depth. I didn’t use a slow cooker and just popped everything in a deep pan to make it a little quicker.
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Reply
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Jill F
10 days ago
Easy to follow recipe as always - tastes amazing 😊
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Reply
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Prep
10m
Ingredients
Method
Turn cooking mode on
Step 1
To your slow cooker, add all the ingredients listed except for the cheese and lasagne sheets. Mix well, then cook on high for 5 hours or low for 6-7 hours.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Lean beef mince
1
Onion, finely chopped
2
Carrots, grated
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Garlic bread and greens!
Cancel
L
Louisa C
11 hours ago
Super easy and really tasty. Love that it all goes straight in the slow cooker and no pre-cooking required
Like
Reply
Cancel
A
Amy E
6 days ago
Really yummy, I like the addition of lasagne sheets to negate the need to cook pasta separately. I added a little marmite, Worcestershire sauce and ketchup just to give the flavour a bit of depth. I didn’t use a slow cooker and just popped everything in a deep pan to make it a little quicker.
Like
Reply
Cancel
Jill F
10 days ago
Easy to follow recipe as always - tastes amazing 😊
Like
Reply
Cancel
