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Prep
10m

Prep
10m
Ingredients
Method
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Step 1
Melt the dark chocolate gently in the microwave in 20-second intervals, stirring until smooth. Leave to cool slightly.

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For
5
M
I
1
Avocado, small ripe (around 100g flesh)
100
g
Dark chocolate, ideally 50–60% cocoa
100
g
Greek yoghurt, thick

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