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Slow Cooker Butter Chicken Lasagne

Lasagne meets butter chicken in this UNREAL slow cooker dinner. This is one of my fav recipes to date!

Prep

10m

Ingredients

Method

Turn cooking mode on

Step 1

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For

4

M

I

900

g

Chicken thigh fillets, diced

1

kg

Tomato passata

2

Onion, sliced

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Notes

Nice with a simple side salad or garlic bread

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Holly D

9 days ago

Hi, can microwavable rice be used for this?

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issy b

a month ago

made this for like the fifth time it’s my partners favourite !! we made some cheesy flatbreads to go with it and it was so good! easily adaptable too as my partner is allergic to the nightshade group. ( peppers, tomatoes etc)

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Molly

a month ago

Absolutely amazing! Thank you for sharing, he looks very happy with it!🩷🎉

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Holly M

a month ago

This was so easy to make AND delicious! The best combo 🙌🏻 used tomato puree instead of tikka paste and a tin of chopped tomatoes instead of passata.

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Molly

a month ago

Looks absolutely AMAZING!!!!!

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Toni M

a month ago

Ade this for tea and wow it’s absolutely delicious 😋 will definitely be making this one again xx

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Rachael T

2 months ago

Can this be cooked not in the slow cooker

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Molly

2 months ago

You can cook it low and slow on the hob or make the filling on the hob, layer the lasagne and bake in the oven xx

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J

Jodie G

2 months ago

Is ball mozzarella or grated best ?

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Molly

2 months ago

Grated xx

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M

Mandy O

2 months ago

For me, living in the US, what type of herbs do you use when you say mixed herbs? Thanks

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K

Kirsty C

a month ago

We have pre-mixed containers of mixed herbs. The one I use says it's a mix of thyme, marjoram, parsley, oregano, sage and basil. I imagine any mix of these would be fine.

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Molly

a month ago

Yes absolutely xx

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Keeley D

2 months ago

Already a family favourite. So easy to chuck on before work and then pop down to the kitchen at lunch to do the next bit and then finish it off at the end of the day. I also add cottage cheese on top for extra protein for the boys

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Molly

2 months ago

Yayyy! I’m so glad 🩷🩷🩷

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homepage-image

Slow Cooker Butter Chicken Lasagne

Lasagne meets butter chicken in this UNREAL slow cooker dinner. This is one of my fav recipes to date!

Prep

10m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

900

g

Chicken thigh fillets, diced

1

kg

Tomato passata

2

Onion, sliced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Nice with a simple side salad or garlic bread

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Holly D

9 days ago

Hi, can microwavable rice be used for this?

Like

Reply

Cancel

issy b

a month ago

made this for like the fifth time it’s my partners favourite !! we made some cheesy flatbreads to go with it and it was so good! easily adaptable too as my partner is allergic to the nightshade group. ( peppers, tomatoes etc)

Like

Reply

Cancel

Molly

a month ago

Absolutely amazing! Thank you for sharing, he looks very happy with it!🩷🎉

Like

Reply

Cancel

Holly M

a month ago

This was so easy to make AND delicious! The best combo 🙌🏻 used tomato puree instead of tikka paste and a tin of chopped tomatoes instead of passata.

Like

Reply

Cancel

Molly

a month ago

Looks absolutely AMAZING!!!!!

Like

Reply

Cancel

Toni M

a month ago

Ade this for tea and wow it’s absolutely delicious 😋 will definitely be making this one again xx

Like

Reply

Cancel

Rachael T

2 months ago

Can this be cooked not in the slow cooker

Like

Reply

Cancel

Molly

2 months ago

You can cook it low and slow on the hob or make the filling on the hob, layer the lasagne and bake in the oven xx

Like

Reply

Cancel

J

Jodie G

2 months ago

Is ball mozzarella or grated best ?

Like

Reply

Cancel

Molly

2 months ago

Grated xx

Like

Reply

Cancel

M

Mandy O

2 months ago

For me, living in the US, what type of herbs do you use when you say mixed herbs? Thanks

Like

Reply

Cancel

K

Kirsty C

a month ago

We have pre-mixed containers of mixed herbs. The one I use says it's a mix of thyme, marjoram, parsley, oregano, sage and basil. I imagine any mix of these would be fine.

Like

Reply

Cancel

Molly

a month ago

Yes absolutely xx

Like

Reply

Cancel

Keeley D

2 months ago

Already a family favourite. So easy to chuck on before work and then pop down to the kitchen at lunch to do the next bit and then finish it off at the end of the day. I also add cottage cheese on top for extra protein for the boys

Like

Reply

Cancel

Molly

2 months ago

Yayyy! I’m so glad 🩷🩷🩷

Like

Reply

Cancel