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Prep
5m
Cook
28m
Total
33m

Prep
5m
Cook
28m
Total
33m
Ingredients
Method
Turn cooking mode on
Step 1
Heat the oven to 160°C fan and line roughly a 20cm square baking tin.
For
12
M
I
1
400g
Chickpeas, tin, drained and rinsed really well (about 240g drained)
3
Eggs, medium
100
g
Butter, melted and slightly cooled
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K
Kathleen F
a month ago
Yummy

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A
Aysha Y
2 months ago
Great recipe and easy to whip up, I realised that I could away with using a blender as I didn’t have a food processor. The batter does get a bit thick towards the end but pulsing helps to get everything moving. Would defo recommend!

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Molly
2 months ago
Such a good idea! These look so good with the melty chocolate 😍😍😍
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L
Liz M
2 months ago

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Molly
2 months ago
Mmmm😍😍🍫🍫🍫🍫🍫🍫
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L
Laura W
2 months ago
So quick and tasty

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Molly
2 months ago
Thank you Laura- they look sooo lovely 😍🎉
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Natalie R
2 months ago
These were such a hit in our house ! Thank you

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Beth B
2 months ago
Very tasty! And the kids have no idea they’re eating chickpeas muahahah 🤭

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A
Amanda H
2 months ago
It was easy to make and tasted good
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Laura C
2 months ago
This felt like such a sneaky win! The kids loved it and had no idea it was made with chickpeas 🤫

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E
Emma G
2 months ago
Made these with my little girl, really quick and simple. Just waiting for them to cool ☺️

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Keeley D
2 months ago
I accidentally bought M&S gigantic chocolate buttons but OMG they are luxurious. I had to break them up. A lovely lie in treat in bed with coffee this bank holiday morning

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A
Amy V
2 months ago
Amazing!! These won’t last very long so can’t wait to make more

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