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Tandoori Loaded Protein Naans

Name: Tandoori Loaded Protein Naans
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Ingredients: 1 Baking potato; 2 tbsp Garam masala; 1 tsp Ground cumin; Salt; Pepper; 2 Chicken breast; 2 tbsp Yoghurt; 2 tbsp Tikka paste; 1 tbsp Garlic; 1 tbsp Red food colouring; 180 g Flour; 180 g Greek yoghurt; 1 tbsp Mixed herbs; 1 tsp Garlic granules

This is probably up there with my favourite dinners in the whole world and is something I always go for when I want something quick, easy, high protein and to satisfy that takeaway craving!

Prep

15m

Cook

25m

Total

40m

Tandoori Loaded Protein Naans

This is probably up there with my favourite dinners in the whole world and is something I always go for when I want something quick, easy, high protein and to satisfy that takeaway craving!

Prep

15m

Cook

25m

Total

40m

Ingredients

Method

Turn cooking mode on

Step 1

Slice your potato into chips, cover in the seasonings and some fry light, and air fry at 190 degrees for 5 minutes.

For

2

M

I

1

Baking potato, sliced into chips

2

tbsp

Garam masala, to cover chips

1

tsp

Ground cumin, to cover chips

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K

Kate U

4 months ago

Loved making this!

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S

Shelley

7 months ago

Delicious! Saved making the masala chips for another day and also omitted the red food dye for allergy reasons but it still made for a banging meal! Husbands turn to cook tonight and he was super impressed with how well this all turned out - his first attempt at any kind of bread making!