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High-Protein Breakfast Bagels

This veggie-packed frittata is perfect for meal prep, busy mornings and kids’ lunch boxes, and pairs so well with a golden herby bagel plus a drizzle of hot honey 🤍

Prep

10m

Cook

40m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 180°C (160°C fan). Lightly grease a large baking dish or tray.

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For

6

M

I

8

British Lion eggs

1

tub

Light cottage cheese

1

Red pepper, finely diced

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Notes

Fridge
Store cooked frittata slices or assembled bagels in an airtight container for up to 4 days.

Freezer
Wrap individual frittata slices or full bagels tightly, or store in a freezer bag.

Reheat
Microwave: 60–90 seconds from chilled, 2–3 minutes from frozen.
Air fryer: 160°C for 6–8 minutes - great for keeping the bagel crisp.

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homepage-image

High-Protein Breakfast Bagels

This veggie-packed frittata is perfect for meal prep, busy mornings and kids’ lunch boxes, and pairs so well with a golden herby bagel plus a drizzle of hot honey 🤍

Prep

10m

Cook

40m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 180°C (160°C fan). Lightly grease a large baking dish or tray.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

8

British Lion eggs

1

tub

Light cottage cheese

1

Red pepper, finely diced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Fridge
Store cooked frittata slices or assembled bagels in an airtight container for up to 4 days.

Freezer
Wrap individual frittata slices or full bagels tightly, or store in a freezer bag.

Reheat
Microwave: 60–90 seconds from chilled, 2–3 minutes from frozen.
Air fryer: 160°C for 6–8 minutes - great for keeping the bagel crisp.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel