Your cart

Your cart is empty

homepage-image

Halloumi Loaded Naans

If we go out for a curry I looove a good paneer curry and this inspired this weeks veggie recipe! Crispy, spicy halloumi piled onto warm naans with a homemade tikka-style sauce and a cooling mint yoghurt drizzle- DROOOOL. This was so good, you won't even miss the meat!

Prep

5m

Cook

16m

Total

21m

homepage-image

Halloumi Loaded Naans

If we go out for a curry I looove a good paneer curry and this inspired this weeks veggie recipe! Crispy, spicy halloumi piled onto warm naans with a homemade tikka-style sauce and a cooling mint yoghurt drizzle- DROOOOL. This was so good, you won't even miss the meat!

Prep

5m

Cook

16m

Total

21m

Ingredients

Method

Turn cooking mode on

Step 1

For

4

M

I

Tikka Sauce

1

Onion, diced

2

Pepper, diced

Your private notes

Only visible to you

Next

Made it?

Pairs With

Salad, yoghurt mint sauce, mango chutney

Comments

Cancel

Sarah E

5 months ago

So good!!! Had to reduce the amount of halloumi in it to fit my cals but still really filling and tasty!

Like

Reply

Molly

5 months ago

It still looks like a banging portion!!!

Like

Reply

K

Kerry D

5 months ago

Unreal! We absolutely inhaled this! Didn’t have mango chutney so used honey instead and thankfully it worked! 😂 x

Like

Reply

Molly

5 months ago

Ahahaha I love this 😂🥰🩷

Like

Reply

K

Kerry D

4 months ago

Tried it with a different paste and actually had mango chutney this time and it’s still delicious! It’s a total winner in our house! Thank you! ❤️

Like

Reply

Molly

4 months ago

You’re sooo welcome!🩷🩷🩷

Like

Reply

Nic Suttle-Strong

5 months ago

This was a really delicious quick meal after netball tonight - was way more filling than I expected 😋 xxx

Like

Reply

Molly

5 months ago

I’m so glad you liked it xx

Like

Reply

Danni H

5 months ago

Absolutely amazing! So quick and easy to make!

Like

Reply

Joanna H

6 months ago

Kids LOVED this - so much flavour and really filling.

Like

Reply

Molly

5 months ago

Wooooo!!!

Like

Reply

Jemma O

6 months ago

Loved this and so did everyone else! One of favourite so far xx

Like

Reply

Molly

6 months ago

I’m so glad you enjoyed it! It is one of mine too🩷🩷

Like

Reply

K

Kate U

6 months ago

Great for a quick easy dinner!

Like

Reply

Molly

6 months ago

SPOT ON😍😍

Like

Reply

S

Sadie A

6 months ago

Absolutely delish. I blended the sauce down and went down really well with me and my 15 year old!!

Like

Reply

Molly

6 months ago

That’s such a good idea to blend the sauce!🩷🩷

Like

Reply

S

Stacey Vessey

6 months ago

Altered the recipe slightly and added chickpeas and stuffed the mix into these Mediterranean pittas. Sooooo good! 🫶🏼

Like

Reply

Molly

6 months ago

I absolutely love this idea!!!🎉🎉

Like

Reply

Isabelle T

6 months ago

We had these Friday night instead of our usual takeaway. Not only did it save me a ton of ££ but I could eat these every day of the week. We added chicken to ours, would definitely have this again. Sauce made enough to send husband to work with a portion too.

Like

Reply

Molly

6 months ago

I’m sooo glad you enjoyed them! They look FABULOUS🩷🩷🩷

Like

Reply

L

Laura W

6 months ago

A great Saturday night takeaway meal!

Like

Reply

L

Lottie J

6 months ago

Think this is one of my fav recipes I’ve made so far. I added pickled onions and pomegranate on top. Was delicious!

Like

Reply

Molly

6 months ago

Omg I’m drooooooling at this at 8am🤣🥰

Like

Reply

Taylor

6 months ago

Soooo tasty and really easy to make. I just need to remember to crisp up the naans a bit more next time as I’d left them a big doughy but other than that, a great evening tea! Forgot to take a pic as they didn’t last long - ha!

Like

Reply

Jane P

6 months ago

Like

Reply

Molly

6 months ago

Amazing Jane!

Like

Reply