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One-Pan Prawn & Chorizo Jambalaya

Name: One-Pan Prawn & Chorizo Jambalaya
Prep time: 5 min
Cook time: 29 min
Total time: 34 min
Yield: 4 servings
Ingredients: 200 g Chorizo; 300 g King prawns; 1 Onion; 2 Peppers; 150 g Cherry tomatoes; 4 Spring onions; 300 g Basmati rice; 2 tbsp Tomato purée; 800 ml Chicken or vegetable stock; 1 tbsp Olive oil; 2 tsp Smoked paprika; 1 tsp Garlic granules; 1 tsp Onion granules; 1 tsp Mixed herbs; Salt; Black pepper

I feel like chorizo just makes everting better and if you’re looking for a summery dinner that comes together in one pan that the whole family will enjoy- this one is for you! There is very minimal cooking so it’s perfect for those busy nights!! I used prawns but feel free to swap out for chicken or I also love this one with chicken sausages too!!

Prep

5m

Cook

29m

Total

34m

One-Pan Prawn & Chorizo Jambalaya

I feel like chorizo just makes everting better and if you’re looking for a summery dinner that comes together in one pan that the whole family will enjoy- this one is for you! There is very minimal cooking so it’s perfect for those busy nights!! I used prawns but feel free to swap out for chicken or I also love this one with chicken sausages too!!

Prep

5m

Cook

29m

Total

34m

Ingredients

Method

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Step 1

Heat a large deep frying pan and add the diced chorizo. Cook for 4-5 minutes until it releases its oils and starts to crisp.

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For

4

M

I

200

g

Chorizo, diced

300

g

King prawns

1

Onion, large, diced

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Notes

Want to make this higher in protein?

• add in an extra 150g of king prawns

• swap the prawns for 4 x diced chicken breast!

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L

Laura M

a month ago

Really liked this one. We did chicken instead of prawns, really full of flavour. I did leave it on a bit long so the rice broke down a bit but everyone loved it

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C

Callie R

a month ago

Didn’t have basmati rice so used long grain, still tastes great. Needed to add a bit more liquid as it has evaporated before the rice had cooked through but didn’t cause an issue.