Red Thai Chicken Meatball Curry

Name: Red Thai Chicken Meatball Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 500 g Chicken mince; 1 tsp Garlic granules; 1 tbsp Soy sauce; Salt; Pepper; 2 tbsp Red Thai curry paste; 1 tsp Garlic granules; 1 tsp Mild curry powder; 1 tsp Honey; 1 Red pepper; 1 Yellow pepper; 3 Spring onions; 400 ml Light coconut milk; 2 tsp Soy sauce; 1/2 Lime juice; Sticky rice; Tenderstem broccoli

If you love a red thai curry you will love these chicken meatballs in a creamy red thai curry sauce! The sauce has all the lovely flavours of a thai curry and using chicken mince for the meatballs helps to keep them high in protein but also super soft and fluffy inside. Packed with goodness and flavour too, this is a great weeknight dinner!

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Turn cooking mode on

Step 1

In a bowl, mix all the meatball ingredients until combined. Roll into small meatballs (around 12).

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the meatballs:

500

Chicken mince

tsp

Garlic granules

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

You can also cook the meatballs in the air fryer at 180 degrees for 18-20 minutes, flipping halfway.

To make this veggie, instead of using chicken meatballs feel free to add in a tin of legumes for a protein source or this is AMAZING with some fried halloumi!!!!

Your private notes

Only visible to you

Made it?

30 minutes or less!

Comments

Cancel

Nathalie C

4 days ago

This was divine! My whole family enjoyed x

Cancel

Molly

4 days ago

Yay! Thank you Nathalie, I am soo glad you liked it xx

Cancel

Joanne H

7 days ago

Really enjoyed this, did the meatballs big it was lovely.

Cancel

Keeley D

9 days ago

Cooked for 4 but served to 3. Delicious my 24 year old son hadn’t had Thai before and loved it - just as well I cooked four portions! Easy and quick

Cancel

More to explore

Pulled Chicken Pizza Tacos

10 minutes

Cajun Chicken & Chorizo Rice

4 hr 10 mins

Butter Chicken Baked Rice

1 hour

Healthy Slow Cooker Lamb Curry

5 minutes

Slow Cooker Minted Lamb Pie

15 minutes

M&S Chocolate Button Shortbread

26 minutes

Healthier Pepe’s Chicken & Rice

10 minutes

Slow Cooker Lazy Lasagne

10 minutes

Red Thai Chicken Meatball Curry

If you love a red thai curry you will love these chicken meatballs in a creamy red thai curry sauce! The sauce has all the lovely flavours of a thai curry and using chicken mince for the meatballs helps to keep them high in protein but also super soft and fluffy inside. Packed with goodness and flavour too, this is a great weeknight dinner!

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Turn cooking mode on

Step 1

In a bowl, mix all the meatball ingredients until combined. Roll into small meatballs (around 12).

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the meatballs:

500

Chicken mince

tsp

Garlic granules

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.