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Prep
5m
Cook
55m
Total
1h

Prep
5m
Cook
55m
Total
1h
Ingredients
Method
Turn cooking mode on
Step 1

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For
4
M
I
Ingredients For The Dump Bag
600
g
Boneless chicken thighs, diced
2
Red peppers, sliced

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Want to make this veggie?
Swap out the chicken for 550g of diced halloumi
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Made it?
Corn on the cob, garlic mayo, peri peri sauce, mixed leaf salad
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W
Wendy M
2 months ago
Love many recipes in the app but this one is sadly not for me. Was very overpowering spice and very salty. Rice also didn't cook. Had to add extra water and time.
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Molly
2 months ago
Sorry it wasn’t for you Wendy 😊🩷
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Laura W
2 months ago

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Molly
2 months ago
Perfect for a Friday!!!😍😍
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A
Amy H
2 months ago
Can i freeze this after it’s made ( i made it from scratch not a frozen dump bag) We loved it!
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Jolene
2 months ago
Not my favourite recipe but I think it may be user error as my rice was undercooked even when I added extra water and cooked for longer so I may invest in a much larger baking dish in future and try again!

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Laoise L
2 months ago

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Molly
2 months ago
Mmmm🥰🩷🩷🩷
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issy b
2 months ago
so yummy!! again massive portions managed to get 6 out of it! these meals are so easy and nutritious and tasty without even putting too much effort into it! 🥰

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Molly
2 months ago
Haha I am starting to think me and Liam must have huge appetites !!!!
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S
Sarah C
2 months ago
Another family favourite. I didn't see the sweetcorn comment until the end but will definitely do that next time. I did add parmesan and black pepper to serve and it was delicious 😋

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S
Sarah B
3 months ago
Really enjoyed this, think I’ll buy the peri mayo next time and not make my own though 🥵😂

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R
Rachel R
3 months ago
Forgot to take a pic but this is soooooo good 😋
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L
Liv P
3 months ago
Loved this recipe—easy, quick, and full of flavor.

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E
Ellie S
3 months ago
Was yummy but didn’t think it tasted massively flavoursome. Also we made 4 portions but felt there was only enough for 3 good size portions ☺️
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S
Shona B
3 months ago
Can I use chicken breast instead of thighs or will that not be as juicy/flavoursome?
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Molly
3 months ago
You can use chicken breast definitely! It just won’t be as juicy xx
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R
Rachel N
3 months ago
So easy to make, and the whole family loved it. Added some green beans for some extra veg

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Molly
3 months ago
YUMMMMMM🩷🩷🩷
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L
Leah
3 months ago

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Molly
3 months ago
Ommmmg😍😍😍
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Amy H
3 months ago
I made two: (1) chicken and (2) veggie using a block of halloumi and one Quorn fillet (plus vegetable stock instead of chicken). This was a great family dinner and went down well. My kids loved the chicken and have asked if I can do it with wraps next time so I am going to use the same flavour mix (without the stock cube) and cook it on the pan instead. I will then add it to some wraps instead of rice. I would absolutely recommend this recipe. *The picture is the veggie version

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Jill F
3 months ago
Can’t wait to try this later 😊

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Molly
3 months ago
Hope you enjoyed 😍🩷
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H
Hannah R
3 months ago
Lush!!

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Molly
3 months ago
10/10😍😍😍
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