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Prep
5m
Cook
55m
Total
1h
Ingredients
Method
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For
4
M
I
Ingredients For The Dump Bag
600
g
Boneless chicken thighs, diced
2
Red peppers, sliced

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Want to make this veggie?
Swap out the chicken for 550g of diced halloumi
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Corn on the cob, garlic mayo, peri peri sauce, mixed leaf salad
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R
Rachel R
4 days ago
Forgot to take a pic but this is soooooo good 😋
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L
Liv P
4 days ago
Loved this recipe—easy, quick, and full of flavor.

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E
Ellie S
8 days ago
Was yummy but didn’t think it tasted massively flavoursome. Also we made 4 portions but felt there was only enough for 3 good size portions ☺️
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S
Shona B
10 days ago
Can I use chicken breast instead of thighs or will that not be as juicy/flavoursome?
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Molly
10 days ago
You can use chicken breast definitely! It just won’t be as juicy xx
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R
Rachel N
10 days ago
So easy to make, and the whole family loved it. Added some green beans for some extra veg

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Molly
10 days ago
YUMMMMMM🩷🩷🩷
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L
Leah
12 days ago

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Molly
11 days ago
Ommmmg😍😍😍
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Amy H
12 days ago
I made two: (1) chicken and (2) veggie using a block of halloumi and one Quorn fillet (plus vegetable stock instead of chicken). This was a great family dinner and went down well. My kids loved the chicken and have asked if I can do it with wraps next time so I am going to use the same flavour mix (without the stock cube) and cook it on the pan instead. I will then add it to some wraps instead of rice. I would absolutely recommend this recipe. *The picture is the veggie version

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Jill F
13 days ago
Can’t wait to try this later 😊

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Molly
13 days ago
Hope you enjoyed 😍🩷
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H
Hannah R
13 days ago
Lush!!

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Molly
13 days ago
10/10😍😍😍
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Prep
5m
Cook
55m
Total
1h
Ingredients
Method
Turn cooking mode on
Step 1

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Ingredients For The Dump Bag
600
g
Boneless chicken thighs, diced
2
Red peppers, sliced

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Want to make this veggie?
Swap out the chicken for 550g of diced halloumi
Only visible to you
Made it?
Corn on the cob, garlic mayo, peri peri sauce, mixed leaf salad
Cancel
R
Rachel R
4 days ago
Forgot to take a pic but this is soooooo good 😋
Like
Reply
Cancel
L
Liv P
4 days ago
Loved this recipe—easy, quick, and full of flavor.

Like
Reply
Cancel
E
Ellie S
8 days ago
Was yummy but didn’t think it tasted massively flavoursome. Also we made 4 portions but felt there was only enough for 3 good size portions ☺️
Like
Reply
Cancel
S
Shona B
10 days ago
Can I use chicken breast instead of thighs or will that not be as juicy/flavoursome?
Like
Reply
Cancel
Molly
10 days ago
You can use chicken breast definitely! It just won’t be as juicy xx
Like
Reply
Cancel
R
Rachel N
10 days ago
So easy to make, and the whole family loved it. Added some green beans for some extra veg

Like
Reply
Cancel
Molly
10 days ago
YUMMMMMM🩷🩷🩷
Like
Reply
Cancel
L
Leah
12 days ago

Like
Reply
Cancel
Molly
11 days ago
Ommmmg😍😍😍
Like
Reply
Cancel
Amy H
12 days ago
I made two: (1) chicken and (2) veggie using a block of halloumi and one Quorn fillet (plus vegetable stock instead of chicken). This was a great family dinner and went down well. My kids loved the chicken and have asked if I can do it with wraps next time so I am going to use the same flavour mix (without the stock cube) and cook it on the pan instead. I will then add it to some wraps instead of rice. I would absolutely recommend this recipe. *The picture is the veggie version

Like
Reply
Cancel
Jill F
13 days ago
Can’t wait to try this later 😊

Like
Reply
Cancel
Molly
13 days ago
Hope you enjoyed 😍🩷
Like
Reply
Cancel
H
Hannah R
13 days ago
Lush!!

Like
Reply
Cancel
Molly
13 days ago
10/10😍😍😍
Like
Reply
Cancel