Creamy Lemon Pepper Salmon Orzo

Name: Creamy Lemon Pepper Salmon Orzo
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 4 servings
Ingredients: 4 Salmon fillets; 1 bunch Asparagus; 1 handful Cherry tomatoes; 1 Onion; 1 Courgette; 1 1/2 tsp Garlic granules; 1 tsp Mixed herbs; 1 tsp Paprika; 1 tsp Black pepper; 1 Lemon zest; 1 Lemon juice; 1 tbsp Olive oil; 300 g Orzo; 750 ml Vegetable stock or chicken stock; 3 tbsp Light cream cheese; 50 g Parmesan

As the weather was really hot this week I wanted something light and fresh and this dinner hit the SPOT! Lemon and pepper are such a match made in heaven and make this dish feel sooo bright, it adds such a lovely flavour the creamy orzo and perfectly cooked salmon! This would be a great one for hosting or when you just fancy a bit of a lighter dinner. Note: If you don't want to make this dinner as a dump bag, that's no problem! Just add all the ingredients listed to the baking tray at the same time and cook using the instructions below!

Prep

Cook

50m

Total

55m

Ingredients

Method

Turn cooking mode on

Step 1

Add all dump bag ingredients into a large freezer bag or container. Mix gently so the salmon stays whole.

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For

Ingredients For The Dump Bag

Salmon fillets

bunch

Asparagus, trimmed and chopped

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Made it?

Pairs With

garlic bread, rocket salad

Dump Bags!,

One Pan Dinners!

Comments

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Amber S

a day ago

Thoroughly enjoyed 🍣 next time I need to adjust cooking time for 2 🙈

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Hannah

3 days ago

Yummy! Tweaked to use veggies we had in the fridge, and mixed in quark as the cream cheese. Super tasty and can’t wait to make it again!

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Joanne F

5 days ago

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Jordan C

5 days ago

With some balsamic and rocket on the side 👌

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Emma

6 days ago

Omg, this is soo good 😋

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Molly

6 days ago

It looks brilliant xxxx

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issy b

7 days ago

had to use rice as ALDI had no orzo but works the same just cooks for a bit less. this was very yummy and feels lovely and healthy when eating it! fills you up, got it shin tomorrow

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Molly

7 days ago

Ooooh I’ll have to try it with rice !!!🩷🩷

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Chloe R

8 days ago

Loved this one!!

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Molly

7 days ago

Looking gorgeous !!!

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Kym F

9 days ago

This was delicious.

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Molly

7 days ago

Mmmmmm😍🩷

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Laura M

9 days ago

10/10!! I ran out of cherry tomatoes, so missed those out but tasted amazing, will definitely make this again 😍

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Molly

9 days ago

That looks SOOOOO good!!!

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Kate S

10 days ago

How many lemons are in the recipe?

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Katie L

10 days ago

I enjoyed this but I probably should have reduced the cooking time (when cooking a single portion) as orzo was a bit mushy and over cooked

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Kirsty M

11 days ago

Really enjoyed this one. Great for a warm summer evening. I might put a little less cheese next time.

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Molly

11 days ago

Yayyyy🩷

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Sammi

11 days ago

Absolutely delicious

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Molly

11 days ago

Looks gorgeous xx

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Jill F

13 days ago

Didn’t add asparagus as not a fan but looking forward to eating this with some crusty bread 😊

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Molly

13 days ago

Everything is better with crusty bread!!!!

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Lucy S

14 days ago

Am I adding both chicken and veg stock? Or choosing 1 or the other?

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Molly

14 days ago

It can be chicken or veg 🩷🥰

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Creamy Lemon Pepper Salmon Orzo

As the weather was really hot this week I wanted something light and fresh and this dinner hit the SPOT! Lemon and pepper are such a match made in heaven and make this dish feel sooo bright, it adds such a lovely flavour the creamy orzo and perfectly cooked salmon! This would be a great one for hosting or when you just fancy a bit of a lighter dinner. Note: If you don't want to make this dinner as a dump bag, that's no problem! Just add all the ingredients listed to the baking tray at the same time and cook using the instructions below!

Prep

Cook

50m

Total

55m

Ingredients

Method

Turn cooking mode on

Step 1

Add all dump bag ingredients into a large freezer bag or container. Mix gently so the salmon stays whole.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Ingredients For The Dump Bag

Salmon fillets

bunch

Asparagus, trimmed and chopped

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.