Chocolate Brownie Balls

Name: Chocolate Brownie Balls
Prep time: 10 min
Yield: 12 servings
Ingredients: 120 g Oat flour; 30 g Cocoa powder; 50 g Ground almonds; 60 g Honey; 60 g Smooth peanut butter; 2 tbsp Milk; 1 tsp Vanilla extract; 1 pinch Salt; 50 g Dark chocolate chips; 180 g Dark chocolate

Welcome to this weeks Weekend Baking Club! As it’s still super hot I wanted to do a little no bake recipe that you can prep for the week ahead! These are such a good little fibre packed snack that you can have with a cup of coffee in the afternoon or they also make a really good pre-workout snack too if you want something speedy for a bit of energy before the gym! Either way they’re lovely and so customisable with any different toppings you fancy- I went with chopped hazelnuts but I’ve popped some other ideas in the notes!🩷

Prep

10m

Chocolate Brownie Balls

Welcome to this weeks Weekend Baking Club! As it’s still super hot I wanted to do a little no bake recipe that you can prep for the week ahead! These are such a good little fibre packed snack that you can have with a cup of coffee in the afternoon or they also make a really good pre-workout snack too if you want something speedy for a bit of energy before the gym! Either way they’re lovely and so customisable with any different toppings you fancy- I went with chopped hazelnuts but I’ve popped some other ideas in the notes!🩷

Prep

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a large bowl, mix together the oat flour, cocoa powder, ground almonds and salt. Stir in the honey, peanut butter, vanilla and milk until a thick brownie dough forms. If it feels too dry, add another splash of milk. Fold through the chocolate chips.

For

Ingredients

Brownie Balls

120

Oat flour, or blend rolled oats

Per Serving

Calories

230kcal

Fat

15g

Saturates