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Prep
5m
Cook
40m
Total
45m

Prep
5m
Cook
40m
Total
45m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 170°C fan assisted.

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For
8
M
I
Base
250
g
Oats
80
g
Self raising flour

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Storage
Fridge
Store in an airtight container for up to 4 days
Freezer
Slice and freeze individually for up to 3 months
Defrost overnight in the fridge before reheating
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C
Charlotte T
5 days ago
Is there a reason for yoghurt being 0%fat. Can you use full fat version?
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Molly
5 days ago
It just makes it higher in protein xx
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Kristina H
2 months ago
This is essentially the same as baked oats right? I made the almond croissant baked oats and they're really helping me eat *something* at breakfast when the ADHD just don't eat anything. It's been a life saver, wanted to try new flavors
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Molly
2 months ago
Yes lovely they are! That makes me so happy! I’ve just posted some snickers ones too!🩷🩷
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D
Dyane D
2 months ago
Really easy to make, lovely for breakfast with yoghurt. Made mine with raspberries
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S
Samantha s
2 months ago
Love the recipe but not my execution 🤣 need to buy a baking tin as it stuck to this dish and felt it needed to be set more so need to try again and double check my quantities

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J
Jennifer I
2 months ago
Wow, this is our guilt free pudding and breakfast treat

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Molly
2 months ago
It looks absolutely amazing!!🍓🍓🍓
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Shannon S
2 months ago
Beautiful 😍 so easy to make and incredibly tasty.

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Molly
2 months ago
Looking good Shannon 🥰🍓
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F
Fiona C
2 months ago
Love these. Today made them in silicon cups because I had run out of baking paper to line a dish. Handy to have them ready portioned.

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Molly
2 months ago
Such a good idea !!!
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H
Hannah A
2 months ago
I only had dark sugar so texture was dense but still yummy ! Need to try with right ingredients

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Caroline H
2 months ago
Looks and smells gorgeous. Another winner

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Molly
2 months ago
Thank you Caroline 🩷🍓🍓
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L
Lauren K
2 months ago
Yum!
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Zoe B
2 months ago
Really nice warm, not so nice when cooled. Definitely reheat if you dont get to eat it all when its just cooked!
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L
Lindsey W
2 months ago
Do you do nutrition on your bakes etc so we know how many calories etc the is?
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Molly
2 months ago
No- unfortunately I suffered with an eating disorder and as a result have never shared information like this. I want this app to be something where we enjoy food for what it is, thinking about what we can add and why it’s good for us- not just for the numbers 🩷 thank you for understanding x
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Lindsey W
2 months ago
I understand, it’s ok I can just add it onto my app, I have made this and it’s delicious, going to try a few meals this week 😊xx
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Molly
2 months ago
Thank you for being so understanding 🩷🩷🩷
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Zoe B
2 months ago
Really enjoyed this! Didnt add the jam on top as my daughter isnt a big fan of jam.

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E
Emma J
3 months ago
🍓 love xx

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S
Sarah Mc
3 months ago
So good. Sorry for the half eaten photo 🤣

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S
Sarah C
3 months ago
I skipped the additional greek yoghurt in the recipe and will serve with fresh strawberries and greek yoghurt for breakfast tomorrow. Cannot wait to try it, it smells divine! 😋

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Lynn L
3 months ago
Try to keep the jam away from the edges, it burns and you loose it in the bake.

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K
Kerry Edge
3 months ago
Looks and smells delicious can’t wait to have this for brekkie

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Molly
3 months ago
Hope you enjoyed !!
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Charlotte W
3 months ago
Can't wait to try this for my breakfast!!!

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Molly
3 months ago
What did you think?🩷🎉
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A
Alison a
3 months ago
So amazing and kids loved it x

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Molly
3 months ago
I am really glad 🩷🩷🩷
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