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Prep
5m
Cook
25m
Total
30m
Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
For
4
M
I
For the crispy rice
2
standard packs
Pre-cooked basmati rice
1–2
tbsp
Oil
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C
Christie S
4 months ago
Added some spring rolls too because i was soooo hungry, but this tasted amazing 🤩 really suprised how nice the sauce was as it didn't look the best when i made it haha! X
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Molly
4 months ago
Ahahaha love a spring roll🤣🥰
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L
Laura W
4 months ago
Really enjoyed this one first time making crispy rice and will definitely make again
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Molly
4 months ago
Yayyy! I love crispy rice!!
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Laraine S
4 months ago
Will definitely make this again. In hubby’s words “that was absolutely banging”! I used sweet chilli marinated salmon fillets instead of seasoning them as they were in special offer!
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Becca W
5 months ago
I don't think my picture does the meal justice as it tastes amazing!
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T
Tibi S
5 months ago
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S
Sadie A
5 months ago
Quick and tasty dinner for 1!
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H
Holly R
5 months ago
I added tenderstem broccoli aswell it was unreal
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Molly
5 months ago
Need to do this next time! Love it with the spring rolls too!
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J
Joanne F
5 months ago
Super easy ! Love this one x
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Molly
5 months ago
One of my favs !!!
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Katy D
5 months ago
Super tasty! Was really moreish, fresh and crunchy. Will make on repeat.
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Molly
5 months ago
Yayyyy🩷
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Maria J
5 months ago
Omg so tasty and quick and easy to make. We had this last night and will definatly make again. I am currently waiting on choc banana bread to finish cooking and granola. I know it's a sat and not a sunday lol. Pucs to follow
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H
Heather
5 months ago
Delicious!
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Laura W
5 months ago
Sooooooooo tasty, definitely making this again!
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Eve M
5 months ago
Delicious, love the dressing
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K
Kirsty C
5 months ago
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Vikki B
5 months ago
Absolutely beautiful…. So tasty x
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Molly
5 months ago
So good isn’t it!!
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Vikki B
5 months ago
So much better the next day as well xx
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L
Lizzie H
5 months ago
REALLY nice! The sort that you keep going back for more of. I put the rice in first, then added the salmon in on a separate tray. Then left the rice in the turned-off oven whilst I flaked the salmon, just to make sure it was really crispy. Will definitely make again. So simple and so tasty!
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Molly
5 months ago
I’m so glad you liked it! That looks absolutely gorgeous !!!!!🩷🩷🩷
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Lottie J
5 months ago
Super yummy! I’m not the biggest fan of lettuce so I did a base of chopped kale. It did not disappoint!
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Molly
5 months ago
Cracking idea !!!
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Hayley M
5 months ago
Love the sauce 😍
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Molly
5 months ago
Me tooooo!!!
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Emma
5 months ago
How crunchy is the rice supposed to be? But loved it 😄
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Heather S
5 months ago
Tasty
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