Your cart is empty
Prep
5m
Cook
25m
Total
30m
Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the crispy rice
2
standard packs
Pre-cooked basmati rice
1–2
tbsp
Oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Want to make this veggie?
Swap for 450g cooked/diced halloumi
Want to make this higher in protein?
Swap the salmon for 4 x cooked and diced chicken breast!
Only visible to you
Made it?
Cancel
C
Christie S
2 months ago
Added some spring rolls too because i was soooo hungry, but this tasted amazing 🤩 really suprised how nice the sauce was as it didn't look the best when i made it haha! X
Like
Reply
Molly
2 months ago
Ahahaha love a spring roll🤣🥰
Like
Reply
L
Laura W
2 months ago
Really enjoyed this one first time making crispy rice and will definitely make again
Like
Reply
Molly
2 months ago
Yayyy! I love crispy rice!!
Like
Reply
L
Laraine S
3 months ago
Will definitely make this again. In hubby’s words “that was absolutely banging”! I used sweet chilli marinated salmon fillets instead of seasoning them as they were in special offer!
Like
Reply
Becca W
3 months ago
I don't think my picture does the meal justice as it tastes amazing!
Like
Reply
T
Tibi S
3 months ago
Like
Reply
S
Sadie A
3 months ago
Quick and tasty dinner for 1!
Like
Reply
H
Holly R
3 months ago
I added tenderstem broccoli aswell it was unreal
Like
Reply
Molly
3 months ago
Need to do this next time! Love it with the spring rolls too!
Like
Reply
J
Joanne F
3 months ago
Super easy ! Love this one x
Like
Reply
Molly
3 months ago
One of my favs !!!
Like
Reply
Katy D
3 months ago
Super tasty! Was really moreish, fresh and crunchy. Will make on repeat.
Like
Reply
Molly
3 months ago
Yayyyy🩷
Like
Reply
Maria J
3 months ago
Omg so tasty and quick and easy to make. We had this last night and will definatly make again. I am currently waiting on choc banana bread to finish cooking and granola. I know it's a sat and not a sunday lol. Pucs to follow
Like
Reply
H
Heather
4 months ago
Delicious!
Like
Reply
Laura W
4 months ago
Sooooooooo tasty, definitely making this again!
Like
Reply
E
Eve M
4 months ago
Delicious, love the dressing
Like
Reply
K
Kirsty C
4 months ago
Like
Reply
Vikki B
4 months ago
Absolutely beautiful…. So tasty x
Like
Reply
Molly
4 months ago
So good isn’t it!!
Like
Reply
Vikki B
4 months ago
So much better the next day as well xx
Like
Reply
L
Lizzie H
4 months ago
REALLY nice! The sort that you keep going back for more of. I put the rice in first, then added the salmon in on a separate tray. Then left the rice in the turned-off oven whilst I flaked the salmon, just to make sure it was really crispy. Will definitely make again. So simple and so tasty!
Like
Reply
Molly
4 months ago
I’m so glad you liked it! That looks absolutely gorgeous !!!!!🩷🩷🩷
Like
Reply
L
Lottie J
4 months ago
Super yummy! I’m not the biggest fan of lettuce so I did a base of chopped kale. It did not disappoint!
Like
Reply
Molly
4 months ago
Cracking idea !!!
Like
Reply
H
Hayley M
4 months ago
Love the sauce 😍
Like
Reply
Molly
4 months ago
Me tooooo!!!
Like
Reply
E
Emma
4 months ago
How crunchy is the rice supposed to be? But loved it 😄
Like
Reply
Heather S
4 months ago
Tasty
Like
Reply
Show more comments
