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Cook
12m
Cook
12m
Ingredients
Method
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Step 1
Add the chicken mince, grated carrot, courgette, garlic granules, paprika, mixed herbs and a good pinch of salt and pepper to a bowl.
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For
4
M
I
500
g
Chicken mince
1
Carrot, small, finely grated
1/2
Courgette, finely grated and squeezed to remove excess water
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Meal prep & storage: Once cooled, assemble the McMuffins and store them in an airtight container in the fridge for up to 3 days. I’d wrap them individually if you’re grabbing them throughout the week.
They can also be frozen for up to 2–3 months. Wrap each one individually and freeze once completely cooled.
To reheat: From the fridge, microwave for around 1–2 minutes until piping hot, or air fry at 170°C for 5–7 minutes for a crispier muffin. If frozen, I’d defrost overnight in the fridge first, then reheat until piping hot throughout!!!!
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