Tandoori Chicken Curry with Crispy Bombay Gnocchi

Name: Tandoori Chicken Curry with Crispy Bombay Gnocchi
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 600 g Chicken breast; 1 tbsp Olive oil; 1 Onion; 1 Red pepper; 3 tbsp Tandoori or tikka paste; 1 tsp Mild curry powder; 1 tsp Garlic granules; 1 tsp Ground cumin; 1 tsp Smoked paprika; 400 g Tin chopped tomatoes; 150 ml Chicken stock; Salt; Black pepper; Spring onions; Fresh coriander; 500 g Fresh gnocchi; Olive oil spray; 1 tbsp Tandoori or tikka paste; 1 tsp Mild curry powder; 1 tsp Garlic granules; 1 pinch Salt

A cosy little curry twist with a rich tandoori chicken curry made on the hob and THE BESSSSST crispy, spiced Bombay-style gnocchi made in the air fryer. Perfect for scooping up all that sauce and even better for when you’re proper craving a takeaway but want something a bit more nutritious!

Cook

25m

Tandoori Chicken Curry with Crispy Bombay Gnocchi

A cosy little curry twist with a rich tandoori chicken curry made on the hob and THE BESSSSST crispy, spiced Bombay-style gnocchi made in the air fryer. Perfect for scooping up all that sauce and even better for when you’re proper craving a takeaway but want something a bit more nutritious!

Cook

25m

Ingredients

Method

Turn cooking mode on

Step 1

Make the Bombay gnocchi. Add the gnocchi to a bowl and spray well with olive oil. Add the tandoori or tikka paste, mild curry powder, garlic granules and a pinch of salt. Toss until all the gnocchi is nicely coated. Add to your air fryer and cook at 190°C for 14–18 minutes, giving the basket a good shake a couple of times, until golden and crispy.

For

4

M

I

For the tandoori chicken curry

600

g

Chicken breast, diced

1

tbsp

Olive oil

Your private notes

Only visible to you

Comments

Cancel

issy b

21 days ago

so good i love this curry that molly makes! knocked a star off because the gnocchi wasn’t as crispy as i wanted to, so i will cook for longer next time. But so flipping tasty 🥰

Like

Reply

Molly

21 days ago

Thank you Issy I’m so glad you did enjoy it and love the bowl too!🥹🩷

Like

Reply

D

Dee S

23 days ago

Very tasty. Enjoyed it a lot.

Like

Reply

Molly

23 days ago

Wow Dee this looks GORGEOUS!!!🩷

Like

Reply

Amy H

a month ago

Made a veggie version for dinner using 1 tin of chickpeas and a bag of Quorn pieces just to increase the protein. This was delicious and I now have lunch for a couple of days 😊

Like

Reply

Molly

a month ago

It looks wonderful Amy 🩷🩷🩷🩷

Like

Reply

S

Steph B

a month ago

Indian flavours with gnocchi was so fun!

Like

Reply

Molly

a month ago

Hahah- it shouldn’t work but it does!!

Like

Reply

Nina

a month ago

Always love the gnocchi dinners 😍

Like

Reply

Molly

a month ago

Me too Nina 😍😍

Like

Reply

L

Lizzie H

2 months ago

So good!! I don't have an air fryer, so did the gnocchi at 200 electric for about 25 mins and they were fab. Really easy recipe to follow too!!!

Like

Reply

Molly

2 months ago

This is brilliant thank you for the tip Lizzie I’m sure it will be really helpful for others!!😍🩷

Like

Reply

Laura P

2 months ago

This is soooo good!

Like

Reply

Molly

2 months ago

Yayyyy! Thank you Laura I’m so glad you liked it!!

Like

Reply

C

Chloe

2 months ago

Loved this - the Bombay gnocchi was a really interesting addition. Couldn’t find fresh gnocchi so pre boiled it first then cooked as per recipe. Free styled with my own spices instead of curry powder too it was lovely!