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Lamb Bhuna Pot Pie With A Garlic Naan Bread Crust

Name: Lamb Bhuna Pot Pie With A Garlic Naan Bread Crust
Cook time: 480 min
Total time: 480 min
Yield: 2 servings
Ingredients: 300 g Diced lamb; 1 Onion; 2 Peppers; 1 tsp Garlic granules; 2 tsp Cumin; 2 tsp Ground coriander; 2 tsp Garam masala; 1 tsp Chilli flakes; 400 g Chopped tomatoes; 2 tbsp Tikka masala paste; Spinach; 1 1/4 cup Self raising flour; 3/4 cup Greek yoghurt; 1 tsp Garlic granules; 1 tsp Mixed herbs; Salt; Pepper; 1 tsp Butter

This was THE BEST way I have ever served a curry and probably one of the best recipes on my instagram 😍 never been so excited to share a recipe before!😍❤️🥳

Cook

8h

Lamb Bhuna Pot Pie With A Garlic Naan Bread Crust

This was THE BEST way I have ever served a curry and probably one of the best recipes on my instagram 😍 never been so excited to share a recipe before!😍❤️🥳

Cook

8h

Ingredients

Method

Turn cooking mode on

Step 1

Add all the ingredients listed above to your slow cooker other than the spinach (this is optional but another plant point!). Cook on low for 7-8 hours or high for 4-5 hours.

For

2

M

I

Ingredients for the lamb bhuna

300

g

Diced lamb

1

Onion, sliced