Cookie Dough Ice Cream

Name: Cookie Dough Ice Cream
Prep time: 60 min
Yield: 8 servings
Ingredients: 100 g Oats; 80 g Ground almonds; 80 g Peanut butter; 5 tbsp Honey; 1 tsp Vanilla; 2 tbsp Milk; 1 pinch Salt; 70 g Dark chocolate chips; 3 tub Cottage cheese; 6 tbsp Honey; 1 tsp Vanilla

HEALTHIER THAN THE SHELF, EPISODE 2: BEN & JERRYS COOKIE DOUGH ICE CREAM🍪🍦 Welcome to the second episode of my new series, Healthier Than The Shelf! 🛒 this is all about turning supermarket classics into something more nutritious, I’m going to do everything from biscuits, cakes & sweets to crisps, ready meals and freezer favs ! 🎉🛒 I wanted episode 2 to be a high protein recreation of my favourite ice cream ever - Ben & Jerrys cookie dough! I’m using cottage cheese as the base for a bigggg protein boost, which as a cottage cheese hater I can tell you that I’m fully converted !!!😍and then I made my own mini cookie dough pieces too!!!🎉 this is sooo so good and I’ve been loving it as a little evening sweet treat to top up my protein! I also doubled up on the cookie dough and made some larger balls to keep them in the fridge to snack on😍🍪

Prep

Cookie Dough Ice Cream

HEALTHIER THAN THE SHELF, EPISODE 2: BEN & JERRYS COOKIE DOUGH ICE CREAM🍪🍦 Welcome to the second episode of my new series, Healthier Than The Shelf! 🛒 this is all about turning supermarket classics into something more nutritious, I’m going to do everything from biscuits, cakes & sweets to crisps, ready meals and freezer favs ! 🎉🛒 I wanted episode 2 to be a high protein recreation of my favourite ice cream ever - Ben & Jerrys cookie dough! I’m using cottage cheese as the base for a bigggg protein boost, which as a cottage cheese hater I can tell you that I’m fully converted !!!😍and then I made my own mini cookie dough pieces too!!!🎉 this is sooo so good and I’ve been loving it as a little evening sweet treat to top up my protein! I also doubled up on the cookie dough and made some larger balls to keep them in the fridge to snack on😍🍪

Prep

Ingredients

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Step 1

In a bowl combine all the ingredients until the mix starts combining.

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For

Mini Cookie Dough Balls

100

Oats, blended into flour

Ground almonds

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Olivia B

2 months ago

Definitely tastes strongly of peanut butter, not similar to cookie dough in my opinion, but still a very good sweet treat to pop in the freezer!

Beth H

3 months ago

Super untidy picture but omg this is so good! Was super easy to make as well!!

Molly

3 months ago

Woop woop!!!😍😍😍

Jane P

3 months ago

Not sure why my balls didn’t look the same. Were the oats supposed to be blended up into flour? My son was suspicious of the ‘sour’ ice cream flavour so perhaps I needed more vanilla or something to hide the cottage cheese flavour

Amy H

3 months ago

I really really wanted to love this but unfortunately it wasn’t for me. I found the ice cream tasted quite sour / tangy - not sure if it’s something I did! However, the cookie dough balls were 10/10 and I will absolutely be making these in bulk as an easy satisfying snack to keep in the fridge for all of us to eat 💕

Molly

3 months ago

So sorry to hear about that Amy! At least the cookie dough was okay!🙈 cottage cheese definitely isn’t for everyone !

Amy H

3 months ago

To only not be a fan of one recipe out of 16 so far isn’t bad going 😅 I’ve made quite a few of them again too. I just love this app - it’s the first time I’ve followed something and loved it. I’m going to make the cookie dough baked oats next 😊

Laura M

3 months ago

I genuinely didn’t think I’d ever see the day I’d eat ice cream made from cottage cheese. I really don’t like cottage cheese but this is so good! Going to make more of the cookie dough balls for mid afternoon snacks